Revered as one of the country’s great American restaurants, Gramercy Tavern has welcomed guests for over three decades with contemporary seasonal cuisine, warm hospitality, and thoughtful service. Rooted in the rhythms of the harvest and shaped by enduring relationships with local farms and the nearby Union Square Greenmarket, Chef Michael Anthony’s ever-evolving menus unfold across two distinct experiences. The Tavern offers wood-fired, seasonal dishes served à la carte in a lively setting.
Located at the cobblestone corner of Bank and Greenwich Streets in the West Village, The Mary Lane is a seasonal American neighborhood restaurant from Chef Mike Price of Blackfoot Hospitality — the team behind your local favorites Little Owl, Market Table, and The Clam. The Mary Lane features Chef Price's signature market-based fare in a bright, airy dining room surrounded by floor-to-ceiling windows.Both indoor & outdoor seating are available, with outdoor seating in our airy all-weather tent with sky-lit ceilings & floral-filled planter boxes on Greenwich Street.MEET ME @ THE MARY LANE HAPPY HOURTuesday-Friday 4pm-6pm at our Bar and Seasonal PatioNot seeing the reservation you're looking for? You can typically find more availability on our website at themarylanenyc.com For same day reservations, additional availability, or large parties, please give us a call at (212) 597-9099 or email us at reservations@themarylanenyc.comThank you for joining us at The Mary Lane!
Nestled in Noho, Gjelina is a great backdrop for any occasion- date night out, a single seat at the bar for a pizza or a formal celebration. Vegetables and wood fire cooking lead the way in a seamlessly cool environment.
