Meatmaiden is an underground steakhouse and cocktail bar delivering a unique take on the classics.Hidden in the basement of the historic Georges Building, we strive to find the finest grass-fed, grain-fed and Wagyu beef for our custom-built grill and wood-fired smoker and dry-age select cuts in our meat cabinet.Premium steaks from incredible local producers with an ever-evolving lineup, seafood dishes such as our cult lobster mac cheese and modern, diverse menus stand alongside innovative house cocktails and a focused, energetic wine list.Look for the Maiden's face on Little Collins St, descend the metal stairs and discover our dark, seductive venue and individual approach to dining out in this rollicking homage to all things meat.
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.
We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood. Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.
This is TBBQ, we bring the authentic flavours of Texas BBQ to the streets of Melbourne at our cosy spot on the iconic Brunswick St, Fitzroy. The aroma of burning wood inviting you to indulge in our BBQ bliss. Quality meats, high marble scores, and fresh ingredients smoked to perfection ON SITE.Never rushing and never taking shortcuts to create a delicious experience.
Discover D Hall of Flames — Where Tradition Meets Fire in the Heart of South YarraEach dish is a carefully crafted masterpiece, fusing age-old Indian culinary traditions with bold, modern innovation. Situated in the vibrant heart of South Yarra, just steps from iconic Chapel Street and Toorak Road, our restaurant offers a sensory escape into the extraordinary.From street-style bites to reimagined favorites, each dish tells a story of spice, creativity, and passion.🔥 Progressive Indian cuisine🔥 Stylish, modern setting🔥 Exceptional serviceWhether it’s a flame-charred entrée, a vibrant vegetarian plate, or a slow-cooked curry bursting with complexity, each offering is carefully constructed to celebrate India’s culinary soul while offering something refreshingly unexpected. For celebrations big or small — or just a great night out — DHOF offers an unforgettable dining experience.Indulge in the alchemy of taste. Discover the fire.👉 Visit us: dhallofflames.com.au
Bluestone American BBQ features a Latin American spin on authentic low and slow traditions from the US BBQ belt. Chef Alvaro Malel draws inspiration from his Uruguayan heritage, and his passion for cuisines from both American continents to reimagine smoked classics like Yearling Beef Short Rib with chimichurri, and Pit-Braised Pulled Lamb with salsa criolla and arepas.His talent for bringing together the best of North and South American food traditions has been a drawcard for diners across Melbourne since the restaurant opened seven years ago. He credits the success of Bluestone to his Uruguayan culture and heritage, which is all about “food, family and fire…BBQ is a feature of all my best memories. There’s no better way to celebrate milestones, or to just kick back and have fun with the people you love. Bluestone has always been about creating that experience for other people.”
Inspired by the Italian tradition of gathering around the table, Fico is a modern dining destination in the heart of Carlton. Framed by leafy park views and Melbourne's iconic skyline, it's a place where meals unfold naturally, conversations linger and every visit feels like an occasion.Enjoy house-made pasta, seasonal dishes, handcrafted cocktails and a wine list curated to complement every moment. Whether it's a spontaneous catch-up, a long lunch with friends or a celebratory dinner, Fico invites you to slow down, savour the experience and stay a little longer.Because the best tables are the ones no one wants to leave.