Chef:Led by Chef Nikol Zarbalas, known for heartfelt, scratch-made cooking rooted in Greek tradition and genuine hospitality.Signature Dishes:Grilled octopus with garlic potato purée, halloumi fries, kataifi-wrapped shrimp, classic spanakopita, and seasonal chef-driven specials and the incredible lamb burger.Awards & Recognition:Chef Nikol has been featured on Food Network’s Diners, Drive‑Ins and Dives, Guy's Grocery Games, highlighting her culinary craft and community-driven approach to food.Location:Located in the heart of Coral Springs, just minutes from major shopping, dining, and local gathering spots.Atmosphere:Warm, inviting, and energetic — a warm Greek space designed for connection, conversation, and comfort. Whether it’s an intimate table for two or a lively group dinner, the room feels like home.Special Features:Spacious dining areas, a welcoming lounge feel, and a chef-forward experience where guests are treated like family, not customers.
At Sixty Vines enjoy a fresh, seasonal menu designed for sharing and pairing. With 60 wines on tap, every visit is a celebration of good food, great company, and pours curated to match. Whether you're here for a leisurely lunch, weekend brunch, or dinner with friends, raise a glass and enjoy the laid-back vibes of wine country.
Del Mar features flavors from southern European countries, with a rotating and seasonal made-from-scratch menu that showcases a variety of seafood accompanied by fresh produce, house-made cheeses, rich olive oil and earthy spice blends inspired by Mediterranean coastal cuisine. Handcrafted cocktails with refreshing flavors will pair perfectly with the dishes and invite guests to relax amongst a scene of lush greenery and European-inspired architecture.
THE HOUSE is a historic oasis where people can eat, drink and celebrate day or night in true Florida Riviera style. Located directly on the New River referred to as the Venice of America, in the heart of Downtown Fort Lauderdale. This iconic structure is complemented by a charming eclectic use of vintage furniture with a whimsical twist, outfitted with mixed china, vibrant flowers and lush trees. The restaurant also features extensive outdoor patio seating set amongst umbrellas, making THE HOUSE the perfect waterfront destination in Fort Lauderdale. The outdoor seating is transformed into an intimate setting for those looking to escape the hustle and bustle of everyday life. With one step in, guests are immediately transported to a sunny place, no matter the season.
Waterfront dining with breathtaking views, Lola's on the water provides casual Mediterranean American fare, mixed drinks, and a Poolside Bar. Indoor and outdoor dining option with water and Marina views. Watch the yachts go by.Valet Parking and public parking are both available. Pets not allowed. Flip-flops are not allowed in the dining area.
Olive & Sea is a rooftop waterfront restaurant on the famed Fort Lauderdale Intracoastal, serving colorful and bold Mediterranean-style dishes, livened by fresh flavors, locally sourced daily seafood specials, and ethically sourced seasons and rubs. Complementing the extensive menu is a creatively crafted cocktail program that infuses traditional Mediterranean spices, and locally inspired ingredients like citrus and herbs, to deliver a taste sensation as bold in flavor as they are in color. Whether hopping off the Water Taxi for a quick coastal cocktail, convening with friends for happy hour, celebrating a special occasion, or simply looking to enjoy an exquisite dining experience and sweeping Intracoastal views, Olive and Sea is a must-sea-and-taste destination.
OPA! Santorini by Georgios brings the flavors of the Greek islands to Las Olas Boulevard in Fort Lauderdale, set in a beautiful riverside location. Inspired by Mediterranean traditions and the Blue Zone way of eating, the menu features Georgios’ favorite Greek dishes made with whole ingredients, fresh seafood, grilled specialties, and shareable meze, served in a warm, inviting atmosphere designed for gathering and celebrating by the river.
Authentic Greek cuisine where simplicity and quality shine through every ingredient.Come take a culinary trip to the Greek Islands curated by Executive Chef Peter Spyropoulos.Please note, Parties of 4+ will need your credit card information on OpenTable app or contact the restaurant directly to book and secure your reservation with your credit card info. Any no shows or cancelations within 24 hours prior to your reservation time, will be charged a $25 fee per person.We allow our guests to bring their own wine (maximum 2 bottles). A corkage fee of $40 per bottle will be applied to your final check and $65 for large format wine bottles. We allow our guests to bring their own cake. A cake cutting fee of $5 per person will be applied to your final check.
Revel in the bold, vibrant flavors and sun-kissed seaside ambience of Southern Spain and the Eastern Mediterranean. Settle into Sotogrande’s bright, inviting spaces and savor shareable plates, large communal tables and a lively social atmosphere that epitomize the essence of the perfect coastal meal.
