Fuoco, an Italian, Mediterranean-inspired concept open in Ranelagh. Bringing a new premium concept of food to Dublin - an Italian inspired, Mediterranean style restaurant with a strong focus on fresh food, exceptional wine, and an atmospheric dining experience, Fuoco will offer something distinctively fresh to the neighbourhood. Fuoco comes to life, from chefs and managers to sommeliers and mixologists, all experts in their respective fields and a testament to the depth of bonds built over 14 years in the industry.
We currently take bookings for tables for the next 60 days. December bookings will also be treated as such.We do not take bookings for larger than 6 people. The largest party on regular seating is 4 people.Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
Located on a buzzy pedestrianised cobblestone street in Dublin’s stylish Creative Quarter, Coppinger Row is well regarded as one of the coolest and most stylish dining experiences in the city. A favourite of visiting celebrities and locals alike.Coppinger Row is known for delivering consistently high quality Mediterranean inspired cuisine with an impressive cocktail offering and superb wine list. Our customer service has a reputation that is second to none in Dublin’s restaurant scene. A relaxed, vibrant and fun vibe is created in a dimly lit dining area which is both intimate and informal.Sit back and enjoy the atmosphere of one of Dublin’s liveliest laneways with exciting food, great wines and fantastic service. We look forward to welcoming you!
The story of food is the story of friendship. When you combine Irish conviviality with the irrepressible Italian nature, it’s always going to be a good thing. Chefs Ross Lewis and Luciano Tona have been friends through Michelin starred food, and tall tales, for many years. At Osteria Lucio they unite their love of Irish and Italian food with the very best of produce, from both countries.
CRUDO returns, bringing a flavor and provanance forward Italian neighborhood restaurant. While Italian cuisine is the main focus, Irish produce and bold flavors are the driving force behind our small yet well curated menu.
Located in the heart of Dublins Tech Hub, Charlotte Quay is a warm, relaxed restaurant boasting spectacular, panoramic water views over Grand Canal Dock. At Charlotte Quay, we’re all about sourcing locally. We believe in using only the best Irish produce to create fresh, exciting dishes with a Mediterranean feel.Charlotte Quay restaurant and bar provides the perfect setting for a unique dining experience, whether that be a long, boozy lunch, dinner or relaxed weekend brunch. Only a 7 minute walk from The Bord Gais Theatre, CQ is the ideal destination for a pre-show dinner and bottle of wine.So, if good food, wine and a stunning location is what you’re after, Charlotte Quay is the place for you!
