Laya is the latest concept from Sunset Entertainment Group (SEG), pioneers of the Hollywood social scene, responsible for some of LA’s most noteworthy nightclubs of the past three decades, including the Sunset Room, Lure, White Lotus, Le Jardin, Green Door, La Mesa Lounge and more..Laya transports diners to an open-air market, filling the space with earthy, natural materials and handcrafted accents. Top Chef Middle East & North Africa winner, Charbel Hayek brings Middle Eastern cuisine with a California influence to the heart of Hollywood.
MainRo is Hollywood’s newest restaurant & supper club that provides a senses-stimulating experience that’s smart & sophisticated. A modern technological Moulin Rouge, MainRo perfectly blends the restaurant and nightlife scene into one venue. MainRo’s culinary concept takes a modern approach with locally-sourced ingredients and imported premium meats blending bold French, Japanese & Vietnamese flavors that will fulfill the senses with arousing fragrances and crave-worthy fare. The décor blends classic Hollywood Regency elements with art deco style in a technologically designed space outfitted with ultra 4K digital mapped screens. As the DJ varies the musical content the surrounding ambiance of the venue transforms and guests experience a show unlike any other, an artistic blend of live musical acts and performances throughout the evening, creating a magical experience where you are the star with the show happening in front, behind, & all around you.
Welcome to Momed — where the bold, sun-soaked flavors of the Mediterranean meet modern culinary creativity. Since 2010, we’ve been bringing the vibrant traditions of the Mediterranean and North Africa to Los Angeles with fresh ingredients, unforgettable flavors, and a contemporary twist.Inspired by generations of seasonal, farm-to-table cooking, our menu transforms timeless recipes into elevated dining experiences. From crave-worthy mezze perfect for sharing to richly spiced entrées bursting with flavor, every dish is crafted to transport you to the lively kitchens and bustling markets of the Mediterranean coast.At Momed, dining is more than a meal — it’s an experience meant to be shared and savored. Whether you’re gathering with friends over handcrafted cocktails and small plates, enjoying a romantic dinner, or discovering a new favorite dish, you’ll find a warm atmosphere where old-world hospitality meets modern sophistication
Carmel transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of LA’s food scene.Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens.Dishes showcase the best of the season: farmer’s market produce, sustainably-sourced meats and seafood, all prepared with the global culinary influence of the Tel Aviv shuk. Breads are baked in-house, including a 72-hour fermented Moroccan Frena, baked to order in the wood-fire oven.
Named as one of the 99 Essential Restaurants by Jonathan Gold in LA Weekly. As seen on Food Network’s Diners, Drive-Ins and Dives, Los Angeles Explores (publication), featured on the UFC 311 Morning Weigh-In Show, just to name a few. A culinary staple since 1982. Showcasing a mix of homestyle Lebanese, Armenian and Middle Eastern cuisine. All our dishes are prepared from scratch with only the freshest, high quality ingredients. Our recipes have been in our family for decades.
Greekman's is a casual neighborhood restaurant and bar serving Greek dishes inspired by the Aegean from the team behind the award winning restaurant, Freedman's. Dinner outside on our vine-covered patio, inside our intimate dining room or at our speakeasy style bar features charcoal grilled souvlaki, Greek mezedes and plates, cocktails and an extensive all-Greek wine list curated by restaurateur Jonah Freedman.
