Fiorella is a charming spot where Italian elegance blends with the freshness of carefully selected ingredients. Our menu celebrates traditional cuisine with a contemporary twist: handmade pastas, creamy risottos, grilled cuts, and desserts that evoke the best of the Mediterranean. Located in Samara Satélite, we offer a warm and sophisticated space to enjoy anything from a casual lunch to a romantic dinner or a special celebration. Every corner of Fiorella is designed to make you feel welcome, surrounded by floral details, soft lighting, and warm yet impeccable service.
Ubicado dentro de Parque Plaza Satélite, Gin Gin Satélite combina coctelería de autor, mixología premium, ginebra como esencia de la casa y una propuesta gastronómica diseñada para compartir. Su ambiente contemporáneo, amplio y social lo convierte en un destino ideal para cenar, brindar y disfrutar la temporada del World Cup 2026 en una de las zonas comerciales, gastronómicas y de entretenimiento más importantes del área metropolitana de la CDMX.La experiencia gira alrededor de una barra con gin cocktails, clásicos reinterpretados y creaciones originales elaboradas con destilados premium e ingredientes frescos. Su menú, inspirado en los pubs londinenses y la cocina mediterránea, está pensado para acompañar la coctelería y hacer de cada visita una experiencia completa.Con terraza, música y una atmósfera relajada pero vibrante, Gin Gin Satélite es ideal para cenas, celebraciones, reuniones con amigos, eventos privados y para disfrutar todos los partidos del World Cup 2026.
Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea.
Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.
Taverna is a restaurant inspired by the classic taverns of Southern Europe, located inside an early 20th-century historic house in Mexico City’s Colonia Juárez.The experience revolves around fire, charcoal cooking, and the act of sharing. Led by chefs Emme Prieto and Chris Domit, the menu is designed for the center of the table, featuring carefully sourced ingredients and a cuisine focused on flavor, technique, and the natural rhythm of a long meal.The beverage program includes a selection of more than 50 mezcals and agave distillates, alongside a curated wine list with over 100 labels selected by an expert beverage team.The space flows through intimate dining rooms, a central patio, and a lively bar that carries the energy of the restaurant throughout the night with cocktails, wine, mezcal, and music. Taverna works equally well for dinners with friends or more intimate evenings, always within a warm, relaxed atmosphere designed for staying a little longer.
Delivery and take out: https://www.nostos.mx/menu-nostos
In Estiatorio Nostos you will find an amazing cuisine, characterized by the use of excellent raw materials in a harmonious fusion between past and present that results in a creative Mediterranean cuisine with unforgettable flavors.We have 2 areas, terrace and indoors. We will do our best to respect your location preference, however it is subject to availability. We suggest you call the restaurant to check if there is availability in the area you request.
Under chef Israel Aretxiga, Zeru serves Basque inspired food primarily from the grill. Seafood that glorifies product quality. Simple preparations, a detailed culinary technique and pinch of creative revamp of the Basque tradition. Also offered; spanish rices, grilled meats and other spanish and mediterranean dishes.
At Olaf Osteria, Italian tradition meets Mexican creativity to bring to life a cuisine that honors the essence of the classics, yet isn’t afraid to break the rules. Each dish reflects this balance: Italian ingredients and techniques fused with the freshness and character of Mexico.The project was born from the vision of Chef Andrés Olaf, who sees cooking as a meeting point between cultures. The result is a space where warmth and authenticity blend with a contemporary touch, creating a dining experience that feels both familiar and delightfully surprising.
Restaurante de comida europea, donde encontrarás platillos franceses, italianos y mediterráneos, con una coctelería clásica con toques contemporáneos e influencia italiana
