Taverna is a restaurant inspired by the classic taverns of Southern Europe, located inside an early 20th-century historic house in Mexico City’s Colonia Juárez.The experience revolves around fire, charcoal cooking, and the act of sharing. Led by chefs Emme Prieto and Chris Domit, the menu is designed for the center of the table, featuring carefully sourced ingredients and a cuisine focused on flavor, technique, and the natural rhythm of a long meal.The beverage program includes a selection of more than 50 mezcals and agave distillates, alongside a curated wine list with over 100 labels selected by an expert beverage team.The space flows through intimate dining rooms, a central patio, and a lively bar that carries the energy of the restaurant throughout the night with cocktails, wine, mezcal, and music. Taverna works equally well for dinners with friends or more intimate evenings, always within a warm, relaxed atmosphere designed for staying a little longer.
Caracol de Mar is sea and countryside cuisine.A restaurant focused on ingredients, the simplicity of the countryside, and the freshness of the coast. In this contemporary-designed space, the sea is the center from which everything is interpreted, with the goal of highlighting the pure flavor of the ingredients.
Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea.
Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.
At Olaf Osteria, Italian tradition meets Mexican creativity to bring to life a cuisine that honors the essence of the classics, yet isn’t afraid to break the rules. Each dish reflects this balance: Italian ingredients and techniques fused with the freshness and character of Mexico.The project was born from the vision of Chef Andrés Olaf, who sees cooking as a meeting point between cultures. The result is a space where warmth and authenticity blend with a contemporary touch, creating a dining experience that feels both familiar and delightfully surprising.
In the heart of Roma Norte, EL DESCONOCIDO is a social club with an esoteric touch, multiple atmospheres, and a hi-fi bar with high-end sound where music, mixology, and gastronomy meet.An intimate, mysterious space with shareable dishes, signature cocktails, classic drinks, and live music to elevate the experience. Open every day, each moment brings a different vibe: low lighting, immersive sound, tarot readings, and a curated soundtrack that invites you to stay late. A place full of magic!
Restaurante de comida europea, donde encontrarás platillos franceses, italianos y mediterráneos, con una coctelería clásica con toques contemporáneos e influencia italiana
