With views of Narragansett Bay, Celeste is a neighborhood gathering spot in the heart of the town's historic Pier district. Celebrating the bounty of the Atlantic, the menu highlights simply prepared seafood dishes as well as coastal European cuisine inspired dishes, steeped in the flavors of coastal Italy, France, and Spain. During the spring and summer months, enjoy al fresco dining just steps away from the beach.
Fantastisch lekker eten. Zeer vriendelijke bediening. Alleen... naar Europese normen veel te lawaaierig, maar dat is een algemeen verschijnsel in Amerikaanse restaurants. Gelukkig hier geen abnormaal koude airco. Een bijzondere attentie voor Briana, die haar job perfect uitvoerde.
ELAIA | (el-ah'-yah) | ἐλαία, ας, ἡ | Olive TreeYiassou, and Welcome Home. This Is Elaia, the Olive Tree, the foundation from which we create. Here we invite you to dine with us and relax into the Greek way of living. Our food is uncomplicated, healthy, and pairs beautifully with our selection of Greek wines. Please come and experience the fruits of the Olive Tree as we do – with Love, Hospitality, and Gratitude for all it provides.
NOTE: Please call the restaurant at 631.537.5665 if you having trouble making a reservation here.Seasonal, Local & Artisanal Since 2001 Co-founder and chef Jason Weiner creates seasonally focused ever-changing menus that are guided by a market driven ethos. We highlight our personal relationships with growers, fishermen, artisans and winemakers.Our menus are artisanal and market driven featuring some updated takes on classic french/mediterannean cuisine, ethnic street food and lots of stuff in between. We are obsessive about the handmade...We hang our own charcuterie, grind our own sausage, ferment our own kimchi, dry age own steaks, and smoke our own fish & bacon.The wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines. Specialty cocktails, NY craft beers, and raw bar selections, along with the entire menu are available at the restaurant’s 15 seat bar.
Tavern by the Sea located in the heart of historic Wickford Village offers a relaxing waterfront dining experience in a warm, welcoming atmosphere with indoor dining and outdoor patios and bar. With over 20 years specializing in fresh seafood, American classics, and seasonal dishes, our menu is designed to satisfy every taste. Guests enjoy handcrafted cocktails, friendly service, and a lively yet comfortable setting perfect for families, date nights, and group gatherings. Tavern by the Sea continues to be a go-to destination for both locals and visitors looking for great food and a true Rhode Island coastal experience.
Assados Kitchen & Bar is all about bringing Portuguese food to Northern Rhode Island without forgetting about the American favorites. Family-owned and operated with love of quality ingredients. From family recipes to modern takes on amazing cocktails, we have what you are looking for in the search for a great night out.
We create all of our cuisine with a high respect for the longstanding & highly admired traditions of Italian regional cooking. At our restaurant you will dine in a comforting, rustic Italian atmosphere. You will receive the utmost professional service along with the freshest & finest prepared cuisine our chefs have to offer. Pane e Vino is where friends, family, & businessmen alike come to enjoy a relaxing Mediterranean environment, filled with the aura and sensation of the finest Neapolitan style Italian cuisine & wine. Est. in July of 2002, under the direction of owner Joseph DeQuattro, Pane e Vine, which means "bread & wine" in Italian, celebrates the simple & basic things in life, without forgetting about the superior ways to enjoy them.RI Monthly Magazine, readers choice winner:2012 Best Providence Italian Restaurant2011 Best Restaurant in Rhode Island2011 Best Providence Italian Restaurant2010 Best Providence Restaurant
