The restaurant at Bells at Killcare is renowned for its Mediterranean cuisine offering world class hospitality with a strong focus on sustainability and seasonality. The menus are a celebration of "Food of the Sun" and feature produce from many local suppliers from up and down the coast and surrounding hinterland, including fresh daily seafood from local waterways, all within a lively, sophisticated bistro-style space.
Situated in the stylish Potts Point neighborhood, The Apollo offers an elevated take on modern Greek dining that honors tradition while embracing a contemporary edge. Founded by chef Jonathan Barthelmess and restaurateur Sam Christie, this celebrated establishment has become a cornerstone of the local culinary landscape. The restaurant's design seamlessly blends minimalist industrial aesthetics with the inviting warmth of a Mediterranean home, anchored by a prominent marble bar and communal seating.The culinary vision centers on the joy of shared plates and the purity of wood-fired cooking. By prioritizing high-quality ingredients and timeless techniques, the kitchen creates a sophisticated atmosphere where guests can gather for spirited conversation and exceptional hospitality. This vibrant destination perfectly captures the energy of its urban surroundings, providing a refined yet accessible experience for those seeking an authentic taste of Greece in a modern setting.
Welcome to The Wharf Restaurant and Bar – an elevated sit-down restaurant and bar at the end of Wharf 4/5 with sweeping views of Sydney Harbour.Serving a contemporary Australian menu with the relaxed charm of waterfront dining, book your table at the restaurant and choose from one of two shared menus, or order a la carte. The Wharf Restaurant and Bar also offers a casual bar area, perfect for a pre-show drink and a snack.
The food we offer at Shuk is inspired by what we grew up with in Israel, where the cuisine available is one of the largest melting pots on the planet, with food coming from a variety of cultures that migrated to the country from 130 different countries in the past 50 years. The menu is directly influenced by Middle Eastern and Mediterranean cuisines.
Generous Mediterranean plates, an easy welcome, and a table that's open all day, every day. Sienna Marina is Woolloomooloo's Mediterranean local, and has been since 1999.Pull up a chair for grilled seafood, slow-cooked meats, fresh pasta, bright salads and mezze made for the middle of the table. Order a few things to share, or settle in for a proper meal. There's no rush here, and no occasion required.We're open from breakfast through to dinner, seven days a week, so whether it's a morning coffee, a long lunch, a plate and a glass at happy hour or an easy dinner, there's always a seat waiting. Happy hour runs every afternoon, and on Saturdays a different musician plays from 5pm to ease you into the evening.Come as you are, bring whoever you like, and eat well. That's the whole idea.
Crafted by Matt Moran at the Art Gallery of NSW is a light-filled dining destination from acclaimed Australian chef Matt Moran, celebrating seasonal, locally sourced produce through a Mediterranean-inspired menu.Set within one of Sydney’s most iconic cultural institutions, the restaurant is moments from the Royal Botanic Garden, Sydney Harbour and the Sydney Opera House, making it an ideal destination before or after exploring the Gallery.The atmosphere is refined yet relaxed, with warm interiors and floor-to-ceiling views across Woolloomooloo. Settle in for a leisurely lunch, celebrate a special occasion, or simply stop by for a glass of wine and a bowl of marinated Australian olives.A thoughtfully curated Australian wine list, Champagne and classic cocktails complete the experience, bringing together art, food and one of Sydney’s most distinctive dining settings.
Hiding upstairs on Dee Why beach front is a trendy, neighbourhood restaurant that features a menu full of fresh seafood with an Asian twist and artisanal style pizzas. It's vibe dining with lunch specials available on the weekend ONLY! Join us for our bottomless long lunches, a casual drink at the bar, happy hour or book your next function & event with us! Our daily Ocean View Happy Hour is available between 4-6pm daily with $8 beer, $8 wine, $12 cocktails, $10 truffle & parmesan fries, $18 gojuchang crispy chicken & $17 pizzas! Walk ins always welcome but bookings recommended! Check our website or email info@ullodeewhy.com for more info
The city that never sleeps deserves a Lebanese supper club that matches its energy. Zaffi is open until the early hours, ensuring that your night continues with the warmth and vibrancy of Lebanese hospitality. Indulge in a gastronomic journey curated by our world-renowned Executive Chef, Graeme Hunt. With a passion for innovation and a deep respect for Lebanese culinary traditions, Chef Hunt's creations are a symphony of flavors that elevate every bite into a masterpiece.
