Mezzanotte is a unique blend of fine restaurant and bar elements fused together to not only offer an unbelievable culinary experience but a place to truly relax and enjoy life.
"Experience the essence of Southern American cuisine with bold flavors, elevated classics, and handcrafted cocktails. Enjoy a refined dining atmosphere where tradition meets modern indulgence. Enhance your visit with premium shisha for the perfect blend of flavor and relaxation."
From our family to your table, Yiayia’s Greek Kitchen is where family recipes meet fresh twists. A modern celebration of Mediterranean flavors, heartfelt hospitality, and the joy of gathering together.
Houston Heart, Mediterranean Soul.AYLA is a modern Mediterranean dining destination led by Executive Chef Ibrahim Alsharif, where vibrant flavors, refined hospitality, and the art of sharing come together. Inspired by the Mediterranean's rich culinary traditions, the menu highlights live-fire cooking, house-made mezze, pristine seafood, and signature dishes including Salt & Sea Branzino, Lamb Chops Royale, and Olive-Crusted Tenderloin.At the heart of the experience is the AYLA Mezze Table, a custom revolving centerpiece featuring chef-crafted mezze designed for sharing. Mediterranean wines, botanical cocktails, and sophisticated zero-proof offerings complement every course.Whether for an intimate dinner or special gathering, AYLA offers a warm, polished atmosphere that invites guests to linger and savor Mediterranean hospitality. Halal-friendly and gluten-free options available. Complimentary valet and validated self-parking. For parties of five or more, call (713) 355-0796.
In the heart of Houston’s Montrose neighborhood, MARCH is an intimate Mediterranean restaurant from Chef Felipe Riccio. Serving a course tasting menu, we study the gastronomy, history, and cultures of the region to answer the question:“What is Mediterranean cuisine?”After many years of personal and professional exploration of the Mediterranean, Felipe has brought this spirit of exploration back to his hometown.The word ‘MARCH’ signifies an area of land on the border between two territories; a frontier between realms. The menu is the team’s love letter to the Mediterranean where we will explore the unique, layered evolution of its many connected cuisines, with beverage pairings/selections artfully curated by partner and Master Sommelier, June Rodil.Chef de Cuisine: Chris DaviesExecutive Pastry Chef: Micaela VictoriaGeneral Manager: Gabriel FontenierWine Director: Anthony SalazarGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
At Sixty Vines enjoy a fresh, seasonal menu designed for sharing and pairing. With 60 wines on tap, every visit is a celebration of good food, great company, and pours curated to match. Whether you're here for a leisurely lunch, weekend brunch, or dinner with friends, raise a glass and enjoy the laid-back vibes of wine country.
Zanti presents authentic Italian cuisine in a high-end casual atmosphere. Contemporary décor will combine with a charming outdoor patio, bar lounge area, pizza station and lively dining room. Handmade pasta, prepared daily in our kitchen, and our gleaming brick oven, in which we will bake pizza, paninis and select main dishes, will add to the unique vibrancy of Zanti. It is a place to feel yourself among friends and enjoy the beauty of the Italian experience.
