Lokma, which means “a bite” in Turkish, opened in February 2018 in the Outer Richmond. We proudly serve fresh Californian and Turkish-inspired dishes, offering our guests a comforting blend of flavors and warm hospitality in our bright, inviting space.We allow a 15-minute grace period for reservations, and we kindly ask that you give us a call if you’re running a little late. After 15 minutes, reservations may be marked as no-shows.Because we experience a high number of no-shows and last-minute cancellations, parties of 5 or more are subject to a 24-hour cancellation window. A credit card is required through OpenTable, and a $15 per-person fee will apply for no-shows or late cancellations.Our outdoor dining area is cozy and fully heated, and we’re happy to provide blankets upon request to make your experience even more comfortable.
Dalida is a modern Eastern Mediterranean restaurant by James Beard Award semifinalist chefs Laura and Sayat, on the Main Parade Lawn in San Francisco’s Presidio. Inspired by Istanbul and the Eastern Mediterranean, its California-driven menu celebrates seasonal ingredients through house-baked pita, vibrant mezes, börek, kebabs, and seafood.The cocktail program is led by Evan Williams, a 2026 StarChefs Rising Stars Award winner whose work at Maria Isabel earned Michelin recognition. Wine Director Jerry McGie’s wine program has earned Wine Spectator’s Best of Award of Excellence (Two Glasses).Guests can dine in a dining room, at the lively bar or open kitchen counter, or on the patio overlooking Alcatraz.Featured in the Michelin Guide, Dalida has earned James Beard Best Chef: California semifinalist honors (2024–25), San Francisco Chronicle Top 100 recognition (2026), San Francisco Magazine’s Chefs of the Year (2025), and OpenTable Icons honors.
Kitchen Istanbul is an elevated neighborhood restaurant that combines Turkish regional cuisine with the best local ingredients. We believe in real food, honest wine, and genuine hospitality. Recently named one of the Bay Area’s Top 100 Restaurants by the SF Chronicle and one of San Francisco’s standout spots by the LA Times, our little corner of Clement St. has become both a local favorite and a destination for visitors. Led by owner Emrah Kilicoglu, Kitchen Istanbul is run by a close-knit team dedicated to creating memorable experiences for our guests. Chef Busra Ayvaz leads the with kitchen. Her deep knowledge of Turkey’s culinary history and passion for seasonal ingredients is reflected in her menu's classic-meets-contemporary approach. Our wine program, curated by Joseph DiGrigoli, reflects a producer-first philosophy and a focus on thoughtful farming and vinification. It has been recognized by the James Beard Foundation and Wine Spectator.
Foreign Cinema is a one-of-a-kind, nationally acclaimed restaurant blending independent films with California-Mediterranean cuisine. Enjoy a stylish indoor dining room with a full bar and fireplace, or relax in our heated and covered outdoor courtyard where 35mm film screenings begin at dusk. For those seeking a more intimate experience, our private dining options include the mezzanine, amate terrace, and gallery, thoughtfully curated by Modernism West. Our vibrant DJ/live music bar, Laszlo, serves craft cocktails, zero-proof options, a full dinner menu, and lively tunes to end your night.We are currently accepting reservations for both the outdoor courtyard and indoor dining up to 60 days in advance. Standard seating refers to the indoor dining room. For groups of 11 or more, please reach out to our private dining department at janine@foreigncinema.com for booking details.
We're bringing San Francisco a 100% plant-based restaurant with a menu of fresh, flavorful and hearty food full of all the ingredients you need and none of the ones you don't - to satisfy all your cravings and keep you feeling good. Because every meal is an opportunity to choose better. Better for you, better for the planet.
The New Uva is an Italian restaurant and pizzeria. We focus on specialties from Puglia, a region in southern Italy ( the heel of the boot). Immerse yourself in the rich culinary heritage of Puglia with our carefully crafted dishes like Orecchiette with Cime di Rape (broccoli rabe) and Eggplant Parmigiana (mamma recipe). In addition to our Pizza Pugliese and Puccia Pugliese. Our Apulian dough is made of a selection of durum wheat from Altamura with a low glycemic index and soft wheat from live wheat germ rich in vitamins from Orta Nova (Gargano). Our dough is very light, thin, and very digestible. Join us for an authentic culinary journey through Puglia, where each dish tells a story of tradition and taste.We also feature an all Italian wine list showcasing small Italian producers. We look forward to serving you.Ciao
