Aiona is a live-fire Mediterranean restaurant rooted in tradition and alive with modern spirit. Our cooking celebrates the vibrant flavors of the Mediterranean through the ancient art of open fire cooking, with an exposition kitchen that brings guests into the heart of the experience. A 3,000-bottle wine cellar, curated by our Advanced Sommelier, highlights world-class producers and regions. Designed featuring an energetic and colorful indoor dining room, airy and modern outdoor space, and a dedicated private events room, Aiona is a place for connection, celebration, and the joy of the table.We are now open for dinner service on Sundays! Join us for live music and our special three-course Sunday Roast menu (65/person, 35/children). We look forward to breaking bread with you!
Mati Modern Greek Cuisine is Roseville’s premier destination for refined Mediterranean dining—where timeless Greek heritage meets contemporary culinary artistry. From the moment you arrive, you are welcomed into a striking space defined by soaring ceilings, sophisticated design, and an ambiance that is both grand and warmly inviting.Rooted in authenticity and elevated through modern technique, our cuisine celebrates the finest ingredients. Each dish is thoughtfully composed, from tender grilled octopus to impeccably seasoned lamb chops, designed for sharing, savoring, and indulging.Whether you are hosting an intimate dinner, commemorating a special occasion, or seeking an extraordinary evening out, Mati Modern Greek Cuisine delivers a luxurious dining experience distinguished by elegance, exceptional flavor, and impeccable hospitality. Mati is Roseville's destination for modern Greek dining, date nights, celebrations and handcrafted cocktails in a striking Aegean-inspired setting.
Dine, Drink, Enjoy:Create unforgettable memories at Pera Mezze House.At Pera Mezze House, we are proud to share the rich culinary traditions of Türkiye and Greece right here inRoseville. From fresh mezzes and signature grilled specialties to vibrant Mediterranean flavors, every dish is crafted with authenticity, passion, and a taste of home — all perfectly complemented by our handcrafted cocktails.
Discover the essence of modern Persian dining at Maydoon, a family-owned gem in Midtown Sacramento, CA. Helmed by Executive Chef Idean Farid, Maydoon blends traditional Persian flavors with a contemporary flair. Rooted in a rich culinary heritage, Idean's family legacy adds a unique touch to every dish. Join us for a lively, casual dining experience indoors or on our inviting patio. Enjoy the convenience of pick-up, delivery, or elevate your special events with our catering services. Meet Idean's family, with Mohammad assisting in the kitchen, Jen managing the front of the house, and the charming presence of their son Mo. Maydoon is not just a restaurant; it's a celebration of tradition, flavor, and family warmth. Cheers to unforgettable moments and exceptional Persian cuisine!
Field-n-Flame Midtown is a modern Mediterranean restaurant in the heart of Midtown Sacramento, where seasonal California ingredients meet the vibrant flavors of the Mediterranean. Our chef-driven menu features premium steaks, fresh seafood, house-made pastas, shareable small plates, and handcrafted dishes designed to bring people together.Complement your meal with an expertly curated selection of wines, local craft beers, and signature cocktails in a warm, contemporary setting that is equally suited for date nights, celebrations, business dinners, and gatherings with friends.Whether you're joining us for our seasonal dinner menu, Happy Hour, Live Jazz Thursdays, or a private dining event, Field-n-Flame offers genuine hospitality and an elevated dining experience that celebrates exceptional food, quality ingredients, and memorable moments.
We specialize in authentic Turkish cuisine, offering a rich selection of hot and cold mezes, traditional kebabs, and carefully prepared Turkish dishes. Our menu is crafted with fresh ingredients and inspired by classic recipes, bringing the true flavors of Turkey to your table.
Established in 1989, Papapavlo’s began, and still is, a family owned business. The restaurant came into existence with a menu that consisted of our family recipes, originating from our Greek heritage.Papapavlo's quickly became a popular restaurant and we began to cater, do deliveries & take out.About 7 years into Papapavlo's existence, we realized that not everyone might enjoy experiencing Greek food, so we expanded our menu to include many other entrees that were not Greek, because we want EVERYONE to enjoy Papapavlo's.We added fabulous pastas (ex: seafood pasta), fresh entree salads (ex: charbroiled chicken), pizzas (ex: chicken & pesto), fish specials (ex: pistachio crusted salmon). We have an extensive children's menu, as we love when families dine here. Papapavlo's is locally owned and the owners are involved with all day to day operations. Seeing Papapavlo's flourish and continue as a positive contributor to our community means everything to us.
We are excited to have you as our guests for lunch or dinner. Papapavlo’s is conveniently located in Lincoln Center at 501 N. Lincoln Center in Stockton, CA.And on March 1, 2021 we opened our second location in Lodi, CA. Our address is 223 N. School Street and we are located in the Papas Plaza.Whether you dine in one of our 5 private banquet rooms in Stockton or our open dining room / bar, at both locations, you will thoroughly enjoy our Continental, with a Mediterranean flair, cuisine. We offer elegant patio dining for all seasons and a large full-service bar, where you can enjoy observing the chefs put your meal together right before your very eyes.
