We are an elegant, casual and contemporary restaurant & bar lounge in the heart of North Sydney's CBD. Inspired by Italian flavours with a modern Australian twist.
Serving you from sunup to sun down. We are located within the premium 1 Denison building, with comfortable high-top dining, outdoor terrace and bright inviting dining room.
Situated in the stylish Potts Point neighborhood, The Apollo offers an elevated take on modern Greek dining that honors tradition while embracing a contemporary edge. Founded by chef Jonathan Barthelmess and restaurateur Sam Christie, this celebrated establishment has become a cornerstone of the local culinary landscape. The restaurant's design seamlessly blends minimalist industrial aesthetics with the inviting warmth of a Mediterranean home, anchored by a prominent marble bar and communal seating.The culinary vision centers on the joy of shared plates and the purity of wood-fired cooking. By prioritizing high-quality ingredients and timeless techniques, the kitchen creates a sophisticated atmosphere where guests can gather for spirited conversation and exceptional hospitality. This vibrant destination perfectly captures the energy of its urban surroundings, providing a refined yet accessible experience for those seeking an authentic taste of Greece in a modern setting.
Welcome to The Wharf Restaurant and Bar – an elevated sit-down restaurant and bar at the end of Wharf 4/5 with sweeping views of Sydney Harbour.Serving a contemporary Australian menu with the relaxed charm of waterfront dining, book your table at the restaurant and choose from one of two shared menus, or order a la carte. The Wharf Restaurant and Bar also offers a casual bar area, perfect for a pre-show drink and a snack.
Having over 30 years of restaurant experience in Sydney and Lebanon, the owner is fulfilling a dream to deliver an exciting new Middle-Eastern restaurant to Sydney's North Shore - Fattoosh Willoughby. We have seating for 130. Our Willoughby Lebanese restaurant has a number of flexible configurations - 65 seats can be set aside for private functions.
The food we offer at Shuk is inspired by what we grew up with in Israel, where the cuisine available is one of the largest melting pots on the planet, with food coming from a variety of cultures that migrated to the country from 130 different countries in the past 50 years. The menu is directly influenced by Middle Eastern and Mediterranean cuisines.
Ezra brings the vibe of the Eastern Med to Potts Point. Mediterranean and Middle Eastern flavours have been whipped together – Sydney style. Combining fresh produce with punchy flavours. There’s cold beers, spritzy cocktails and plenty of juicy wines both natural + nostalgic. Join us inside, up at the counter or outside in one of our two courtyards. Share some plates and have some fun.We don't like to play favourites but you should DEFINITELY try the Hazelnut Muhammara (blitzed red pepper dip topped with a sprinkling of pomegranate, roast hazelnuts, coffee grinds and native honey). Pair it with one of our Jerusalem Bagels (baked like a baby sourdough [rather than boiled] and brushed with pomegranate molasses before it gets popped in the oven). The pumping soundtrack will take you on many journeys but at its heart-and-soul it's really all about your favourite 90s-sing-along-pop-power-ballads 🎶We're just around the corner from the Coke Sign and 2 mins from Kings Cross Station.
Crafted by Matt Moran at the Art Gallery of NSW is a light-filled dining destination from acclaimed Australian chef Matt Moran, celebrating seasonal, locally sourced produce through a Mediterranean-inspired menu.Set within one of Sydney’s most iconic cultural institutions, the restaurant is moments from the Royal Botanic Garden, Sydney Harbour and the Sydney Opera House, making it an ideal destination before or after exploring the Gallery.The atmosphere is refined yet relaxed, with warm interiors and floor-to-ceiling views across Woolloomooloo. Settle in for a leisurely lunch, celebrate a special occasion, or simply stop by for a glass of wine and a bowl of marinated Australian olives.A thoughtfully curated Australian wine list, Champagne and classic cocktails complete the experience, bringing together art, food and one of Sydney’s most distinctive dining settings.
Nestled in the vibrant Redfern neighborhood of Sydney, Calico offers a unique dining experience that effortlessly blends the welcoming charm of a local cafe with the sophistication of a top-tier restaurant. Founded by Matt and Paul, Calico is a testament to their passion for diverse flavors, curating a menu inspired by Mediterranean and Middle Eastern influences. From morning to night, guests can enjoy a culinary journey in an architecturally designed space, bathed in natural light and adorned with verdant vines. The ambiance transitions seamlessly from a relaxed daytime setting to an intimate evening atmosphere, making it a perfect spot for any occasion. Calico is committed to providing a warm, inclusive environment for all, featuring disabled access.
For more than fifteen years, Pieno has been welcoming locals and visitors alike to the heart of Surry Hills. Over that time, our café has become a true neighbourhood meeting place—where familiar faces return daily and where some of the local kids we once served now proudly work alongside us.At Pieno, we offer honest, from-scratch Mediterranean-Australian cooking, with menus shaped by seasonality, sustainability, and a love of simple, beautiful ingredients. Whether you’re stopping in for morning coffee, a relaxed lunch, or an evening meal with wine and cocktails, our aim is always the same: to create a warm space where you can slow down, feel at home, and enjoy great food and company.Settle in, take your time, and enjoy the garden, the food, the drinks, and the atmosphere.Pieno is also available for catered events—from corporate functions to weddings and casual celebrations.
