Located in the heart of the city, Chambar is an award-winning restaurant and a true local favourite, known for its vibrant atmosphere and warm, lively energy. A go-to destination for both everyday dining and special occasions, and events. Know for its 'Civilized Debauchery' Chambar blends fun with a deep commitment to quality.The menu highlights locally sourced, seasonal ingredients, brought to life through bold, flavour-driven dishes. Enjoy stunning, expertly crafted cocktails, alongside the city’s best Belgian beer list—renowned for its rare finds. The creative wine list showcases vanguard winemakers from around the world, offering something unique for every palate.At Chambar, exceptional food, drink, and hospitality come together to create a dining experience that’s as memorable as it is unmistakably local. A handsome room and one of the city's best patios.
Bringing the traditional Greek dining experience to a modern space in East Vancouver. Our menu is designed to be enjoyed family style and paired with our unique drink and wine list.
With a passion for culinary innovation, Selene and the team are expanding beyond the traditional Greek flavors Vancouverites have come to love at the Michelin guide recommended Nammos.Embracing a broader spectrum of Coastal Aegean cuisine, Selene’s menu celebrates the vibrant ingredients and diverse flavors of the region, offering a unique dining experience that bridges tradition with modern culinary creativity.Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Selene also boasts a curated beverage program, highlighting handcrafted cocktail, and Greek, Spanish and other Mediterranean wines.Daily Happy Hour 4pm-530pm! Call or walk-in! (Until Oct 31st)Nightly Dinner 4pm-LateEmail us if you don't see what you need or want to change your booking, we can usually see things better; humans are smarter than machines ;-) info@seleneagn.comTry our sister locations - Nammos Estiatorio, Ama Raw Bar & Les Faux Bourgeois!
Our food consists of thoughtfully prepared recipes that will take you on a culinary journey along the ancient Silk route.As evening descends upon the vibrant city of Vancouver, Chai Lounge comes to life like the courts of the eastern Raja's. Imagine a warm, dreamy and visually arresting venue where global sounds cascade the room over the din of lively conversations. Spicy scents waft from the kitchen followed by an abundance of delicious trans-himalayan cuisine.Chai Lounge is our landmark location. There is no place like it in Vancouver,and visitors from near and far marvel at the ornate carpets, ceiling mandala's, and the nature-inspired furnishings. The large central stage features a rotating line-up of world class musicians and dancers.
Thomas Makris, from the Island of Skopelos, fell in love when he met Helen Babalos. They met at Orestes Greek restaurant in 1974, while on a Greek dancing tour of North America. Soon after their marriage, they had a vision to open a place like no other in Vancouver; a Greek restaurant where everyone is family; where everyone receives a consistent experience created by delicious homemade authentic food and impeccable service. In 1984 they opened Anatoli Souvlaki in north Vancouver. In 2011 their sons Alexi and Iani took over the restaurant and early 2015 they expanded on their parents original dream, Alexi and Iani opened ‘The Greek by Anatoli’ in Yaletown. ‘The Greek by Anatoli’ focuses on small share plates or “mezze”.
A hidden gem in the heart of Gastown, Petrichor Farmhouse Restaurant brings a taste of the French countryside to Downtown Vancouver. Petrichor shares the French "savoir-faire" through elevated French classics, expertly crafted cocktails, and local beers & wines, in a space reminiscent of a farmhouse from the south of France. Enjoy good food, drinks, and company with live French music on Friday and Sunday evenings.
Here at Nuba, we offer authentic, healthy Mediterranean & Lebanese cuisine in harmony and rhythm with modern times. We seek out the freshest ingredients—organic and local when available—and handpick them daily. A large portion of our menu is vegan and gluten free. All meats are halal, non-medicated, and hormone free. Our original recipes have been passed down through several generations, and sincerely nurtured. While the cornerstones of the menu remain unchanged for over a century, many recipes have evolved through time and travel into a beautiful balance of traditional and contemporary cuisine. Nuba Underground, the original Nuba restaurant, was inspired by an independent and modern Beirut during the 1940s. At Nuba in Gastown we offer the same menu at lunch that made us famous for fresh and flavourful food. After 5 p.m. the lights dim and Nuba’s nightly adventures begin with an evening menu that captures the traditional Lebanese style of sharing with new and innovative dishes.
WHO ARE WE?We’re the second generation of two Greek families that came to Canada to open some of Vancouver’s longest running restaurants.Now, we’re taking everything we’ve learned from them to offer a brand new dining experience.WHAT ARE WE ABOUT?Loula’s is the Greek nostalgia of our upbringing infused with modern dining trends that have intrigued us. The atmosphere and cuisine are an homage to our namesake, a woman dear to our hearts who always leaves you in good spirits with a full stomach. Expect that overwhelmingly authentic Greek experience when you step through our doors—along with a few other things you won’t expect. You’ll just have to trust us.WHERE ARE WE?We’re located in the heart of Commercial drive, a spot we feel quite at home in. If you know anything about The Drive, you know it’s warm, vivacious and a little kooky. Just like Loula.
Opening their first location in the spring of 1984, Helen Babalos & Thomas Makris brought us Anatoli Souvlaki. They had a dream of combining the food of Greece with great service to add some Mediterranean style to the North Vancouver restaurant selection. They opened in the sleepy neighbourhood of lower Lonsdale and lived above the restaurant to ensure the quality and service. They were able to create a North Vancouver staple, a successful thriving restaurant based on faithful patrons and a reputation that has been passed through generations.In 2011, the family-run restaurant was taken over by their
sons Alexi and Iani. In 2015, the brothers, alongside their cousin Daniel Bergman, expanded on
their parent’s dream by opening The Greek in Yaletown, with a focus on mezze-style dining.
Now open in Gastown. The Greek is a reinterpretation of the North Shore's iconic Anatoli Souvlaki.
