Contempo Kitchen & Bar is Mediterranean restaurant, serving Turkish, Lebanese, Greek and Italian cuisine. Main dining room features bright, open spaces with lovely views of Housatonic River and historic Boardman Bridge. Promoting local artist, dining room is organized like a showroom and displays high quality original artwork that guests can purchase. Newly remodeled modern, clean, spotless interior. Live Piano Friday & Saturday 6:00PM - 9:00PM - Open Tuesday - Sunday 11:30 AM - 10:00 PM ( Kitchen closing at 9:30 PM). Serving Lunch and Dinner. Full bar serving curated wine list alongside hand crafted artisanal cocktails. Booking Private Events, Parties and Catering
Da Capo contemporary interpretations of Italian classics are always made to order from scratch. Our seasonal menu highlights the quality of the freshest ingredients from local farms and our New York Style thin crust pizza is already a favorite all over Litchfield County. The casual setting and inviting atmosphere created by the real tin ceilings, exposed brick, soft lighting and a taste from the past brought to you by the local historical photos makes da Capo a favorite destination for a delicious dining experience. In the summer months, relax in our outdoor patio and experience a little bit of the Mediterranean lifestyle. Da Capo brings to Connecticut a recipe found in Little Italy in the early 1900's: "Authentic New York Style Thin Crust Pizza". Almost a century later Da Capo proudly presents our famous " Old World" family recipe, along with classic family style dining.
Discover the vibrant flavors of the Mediterranean at Blue Fig Garden, Southbury's premier destination for authentic Mediterranean and Turkish cuisine. Located in Southbury CT, this inviting restaurant combines fresh ingredients, traditional recipes, and modern elegance to create an unforgettable dining experience. Guests can enjoy expertly prepared kebabs, shawarma, falafel, gyros, flatbreads, fresh salads, seafood specialties, and signature Turkish dishes crafted with high-quality ingredients. Blue Fig Garden also features authentic Turkish coffee brewed on hot sand, house-made desserts, and a refreshing juice bar. Whether you're looking for a casual lunch, family dinner, date night, or special celebration, the warm atmosphere and exceptional hospitality make every visit memorable. Experience the rich culinary traditions of the Mediterranean in a beautifully designed setting that brings together flavor, culture, and community in the heart of Southbury, Connecticut.
Esh offers a modern culinary experience inspired by the rich flavors and traditions of the Middle East, including Israel, Lebanon, Turkey, Greece, Morocco, and the Aegean. Our mission is to bring vibrant Mediterranean cuisine to life with a contemporary twist, celebrating the depth and diversity of the region through every dish.Please note: Parties of 6 or more must provide credit card details upon booking. Reservations must be canceled at least 24 hours in advance to avoid fees. If canceled less than 24 hours prior or in case of a no-show, a charge of $45 per guest will be applied to the card provided. Please note this fee is non-refundable. By confirming your reservation, you accept this policy. Final guest count must be confirmed at least 48 hours in advance.If your party increases to 10 or more guests after this window, our standard minimum spend policy will apply.
M.I.A Cafe Lounge is a bold new concept that seamlessly blends the best of two worlds: the innovation of America and the rich flavors of Albania. "Made in America, Made in Albania," our restaurant offers a fresh, elevated dining experience with crafted cocktails, elegant Mediterranean-inspired dishes, and an atmosphere that’s as sophisticated as it is inviting. Whether you’re here for a creative drink or a memorable meal, M.I.A is where culinary artistry and modern elegance come together.
At Dandelion, we are dedicated to bringing the warmth and vitality of the Mediterranean sun to your table. Our mission is to celebrate the vibrant flavors, and rich culinary diverse traditions of the region, offering a modern approach on the timeless 'cuisine du soleil.' Dandelion is a destination where culture and community come together in a stylish setting to celebrate of the simple joys of Mediterranean cooking.From intimate seating nooks to a vibrant bar and sunlit dining spaces, Dandelion offers the perfect setting for lingering meals, stylish gatherings, or a quiet escape.
An easy to reach hidden treasure. The upscale décor and table settings along with attentive and gracious service are enhanced by the sweeping views provided by huge active windows that encompass three sides of the restaurant. All of this is surpassed by Authentic Italian Cuisine delicately prepared by Chef Tracey Kydes with the freshest local ingredients. Signature dish Charbroiled Filet Mignon with gorgonzola Brandy sauce. Zagat Rated Excellent Zagat's top 1000 Italian restaurants in US. Wine Spectators Award of Excellence 2023. 40 seat Outside patio and 24 seat veranda overlooking Richter Park golf course. We promise dining out will be unforgettable.
