JOON has been named Best Restaurant in Virginia by readers of the Washingtonian and one of The New York Times' Top 50 Favorite Restaurants in America, and a 2026 RAMMYS finalist for the Fine Casual Restaurant of the Year award. .Blending centuries-old flavors with modern culinary artistry, JOON celebrates fire, spice, and soul through refined dishes, crafted cocktails, and warm hospitality. Our menu is led by Executive Chef and Co-Owner Najmieh Batmanglij — James Beard Award semifinalist and hailed as "the grande dame of Iranian cooking" by The Washington Post. Join us for dinner, brunch, or our celebrated Social Hour — ideal for intimate evenings, corporate events, special celebrations, or simply lunch with friends.For those seeking elevated dining in Tysons, McLean, or the greater DMV, JOON offers an unforgettable journey through Persian cuisine and contemporary elegance. Located across from Tysons Corner Center, with free parking and complimentary valet.
Welcome to Medina-- a beguiling and intimate neighborhood bar brought to life by the team behind award-winning Maydān. Enjoy Maydān's full menu and indulge in mezze-style bites, hearty Moroccan Tagines, and craft cocktails inspired by co-founder Rose Previte’s travels in Morocco and Tunisia. For those who cherished Compass Rose’s former Bedouin Tent, a touch of nostalgia awaits. Walk-ins are always welcome at Medina Monday- Sunday. We accept walk-ins in our dining, lounge, and bar spaces on a first come-first served basis!For groups of 7 and larger, please inquire at medinadc.com. For questions about a booking, please reach out to meet@maydandc.com!
NAJA celebrates Lebanese culinary traditions while blending Mediterranean and American flavors to share the story of founder Tariq Alaeddin’s heritage and the food that shaped him. Guests of Kirby Club, we look forward to welcoming you back into this space for its new chapter as NAJA.
Lebanese Taverna creates an environment where good food is enjoyed in good company. Each restaurant is a "home away from home," even though the food and ambiance are from across the globe. Whether you are visiting for the first time, the twentieth, or have been coming to a Lebanese Taverna for over 35 years, you will feel welcomed and like a member of the family. The atmosphere is bustling and each of the restaurants has its own design and slightly different flavors. That is because the food is made fresh.
Escape to My Little Chamomile, a captivating restaurant where Turkish culinary traditions blossom. Tucked away in a charming cobblestone alley, this intimate space, born from the creative mind of Green Almond Pantry's Çağla Önal Urel, celebrates the women who inspired her passion for food. Experience a symphony of fresh herbs, vibrant vegetables, and bright flavors, with an abundance of vegetarian, vegan, dairy-free, and gluten-free choices. Indulge in memorable dinners from Wednesday to Saturday or a delightful Sunday brunch.
Our newest restaurant, Aracosia McLean, is the sister restaurant to Bistro Aracosia in DC, and Afghan Bistro in Springfield VA. Tom Sietsema of The Washinton Post has acknowledged Afghan Bistro as “The area's best Afghan Restaurant”. Yelp's top 100 restaurants in The US awarded Afghan Bistro the honor of 3rd best in the country.Bistro Aracosia has been acknowledged by Forbes magazine as 1 of 50 best restaurants in the nation for Vegetarians, and awarded The Washingtonian's "100 best restaurants".Aracosia accommodates any diet and is proud of taking cooking back to its origins. Chef Sofia Masroor diligently ensures top grade cuts of meat and the freshest produce. Food at Aracosia is prepared with love. No artificial ingredients MSGs or preservatives are used, nor do we cook anything with nuclear such as microwaves and pre-made stations. Full Bar, extensive Wine and Beer menu. Come and experience authentic afghan cuisine.
Your neighborhood Mediterranean hangout, dedicated to shared plates and culinary excellence! Currently offering outdoor dining, and contactless curbside takeout and delivery.
Sofra brings the flavors of Turkey and Greece to Woodley Park, Washington, DC. Led by Chef Kenan Cetintas, our kitchen combines time-honored recipes with a warm, welcoming dining experience.From shareable meze and fresh seafood to charcoal-grilled meats, each dish is made with care using locally sourced ingredients. We bake our breads in-house every morning and bring bold Mediterranean flavors to every table.Join us for dinner, handcrafted cocktails, weekday Happy Hour, or weekend bottomless brunch. Whether you are planning a casual night out, a date night, or a gathering with friends, Sofra is a place to slow down, share great food, and enjoy genuine hospitality.
