We named our restaurant Mozaic because we wanted to capture the diversity of flavors and culmination of authentic Mediterranean dishes that we offer. We bring together the best of Mediterranean recipes from Greece, Lebanon, Turkey and Sicily, emphasizing Middle Eastern influence.
Our menu is hand-crafted after years of experience in the restaurant business knowing what people like. We make every dish completely authentic, utilizing 100 years old techniques that have been passed down through generations to bring you incredible flavor.
COME AND TASTE THE DIFFERENCE
We seek only the best, local ingredients. We use high-quality meats, like our Australian lamb tenderloin and select only sustainable seafood. Our lavash comes from an authentic Persian bakery.
Everyone wants family. Mozaic is a warm and inviting atmosphere where everyone can feel at home. Come enjoy our incredible and lush atmosphere.
The heartbeat of Carmel-by-the-Sea since 2008, experience authentic Mediterranean cuisine and hospitality Like Nowhere Else at Dametra Café on the corner of Ocean Avenue & Lincoln Street. Open 11am – 11pm every day of the year, including holidays, every guest is welcomed like family in our living room. The flagship restaurant of Bashar Sneeh's Dametra Group, enjoy live music and joyful dancing nightly beginning at 5:30pm. Our signature welcome includes fresh-baked ciabatta served with olive oil & balsamic vinegar, while our sweet farewell features a complimentary taste of baklava finished with whipped cream, crushed pistachio, and honey drizzle. Our ever-popular dishes include hummus with pita bread, flaming cheese saganaki, shrimp and crab ravioli, Greek chicken kebab, and Greek-style lamb shank. Plus, we offer an extensive wine list and a tasty kids menu. For special occasions, celebratory get-togethers, and family gatherings, we'd love to host you for a meal you're sure to remember.
WELCOME to Dishdash Middle Eastern Cuisine, where we strive to embody the spirit of our namesake. Dishdash, a traditional article of Middle Eastern clothing, symbolizes warmth, comfort and relaxation. A beautiful example of a dishdash is displayed as our restaurant centerpiece. Our ingredients are sourced from quality purveyors featuring: Fresh, natural, domestic lamb Certified Angus Beef® Free-range chicken Sustainably harvested seafood Locally sourced produceEchoing the culinary traditions of various Middle Eastern countries, our authentically original family recipes feature protein-rich legumes, earthy grains and exotic spices with a contemporary twist. Fresh & Simple Middle Eastern Food. Sahtein!
Meyhouse invites you to experience modern Anatolia in Sunnyvale. This vibrant restaurant combines traditional Turkish cuisine with contemporary flair for a unique dining experience.
Our menu features a variety of delicious options, including grilled meats, fresh seafood, flavorful meze plates, and wood-fired pide. Each dish is made with the finest locally sourced ingredients and crafted with care.
The warm, rustic-chic atmosphere enhances your meal, while the open kitchen lets you witness culinary artistry in action. Our friendly staff is dedicated to providing attentive and knowledgeable service.
Whether you're seeking a romantic dinner, a lively gathering with friends, or a casual lunch, Meyhouse has something for everyone. Join us to savor the rich flavors and warm hospitality that make our restaurant a true gem in Sunnyvale.
Dine at the top Persian restaurant in the Bay Area. Chelokababi is family owned and operated for 42 years. We use only the the freshest ingredients and traditional cooking methods dating back for generations in Iran. Enjoy your meal with a glass of wine from our extensive wine list.Visit us online at chelokababi.com
Welcome to ARYA in Palo Alto, a place we call home. Arya is about a warm ambiance, and many choices whether you love Steak or Persian Cuisine. Arya features seafood, steaks, chicken, and kebabs, cooked to order, the best in Persian cuisine. We feature a fine selection of California and Italian wines. Delicious cakes and desserts, for every event, from our Baklava to our Persian style Ice cream and Pistachio ice cream. For business and special celebrations, we love to make you feel special in our home. You will be comfortable in business or dressy casual attire, enjoying our elegant environment. You will enjoy service from our warm and friendly staff.
Welcome to Dar, a modern Mediterranean restaurant in Los Gatos blending Moroccan, Middle Eastern, and Californian influences. Founded by the Shaqir brothers, known for the beloved Tamra Grill in Saratoga, Dar brings a fresh, contemporary take on Mediterranean dining just steps from downtown.Our menu celebrates the flavors of the Mediterranean with North African spices, Eastern Mediterranean traditions, and seasonal California ingredients. Enjoy favorites like our Moussaka, whole Branzino, housemade pastas, fresh seafood, local beer on tap, and handcrafted cocktails, including our signature Espresso Martini and barrel-aged Negroni.Relax on our patio beneath the redwoods, where an outdoor bar and fireplace create a welcoming setting for lunch, happy hour, dinner, and weekend gatherings. Join us on Sundays for Mediterranean-inspired brunch, and experience warm hospitality in the heart of Los Gatos.
Meze Kebab brings a fresh, vibrant take on Eastern Mediterranean and Middle Eastern flavours, blending the classic spices of Istanbul with subtle influences from Delhi. The menu focuses on hand-skewered, charcoal-grilled kebabs, warm flatbreads, and colourful mezes designed for sharing in a relaxed and welcoming atmosphere. With its casual energy, fragrant open-grill aromas, and a focus on simple, honest ingredients, Meze Kebab offers a comforting yet modern dining experience that feels both familiar and exciting.
Please note that we can't accommodate a stroller the main dining room.Urfa is a city in Southeastern Turkey, deeply rooted in history, so its unique cuisine is an amalgamation of the cuisines of the many civilizations that have ruled in Urfa. Dishes carry names in Kurdish, Arabic, Armenian, Syrian, and Turkish, and are often prepared in a spicy manner. It is widely believed that Urfa is the birthplace of many dishes, including Raw Kibbé (Çiğ Köfte), which according to the legend, was crafted by the Prophet Abraham from ingredients he had at hand.Many vegetables are used in the Urfa cuisine, such as the "Ecır," the "Kenger," and the "İsot", the legendary local red capsicum that is a smaller and darker.Urfa is a big user of clarified butter, made exclusively from sheep's milk.At Urfa bistro we will try our best to use local products to create dishes as same as prepared in Urfa.
