Ezra brings the vibe of the Eastern Med to Potts Point. Mediterranean and Middle Eastern flavours have been whipped together – Sydney style. Combining fresh produce with punchy flavours. There’s cold beers, spritzy cocktails and plenty of juicy wines both natural + nostalgic. Join us inside, up at the counter or outside in one of our two courtyards. Share some plates and have some fun.We don't like to play favourites but you should DEFINITELY try the Hazelnut Muhammara (blitzed red pepper dip topped with a sprinkling of pomegranate, roast hazelnuts, coffee grinds and native honey). Pair it with one of our Jerusalem Bagels (baked like a baby sourdough [rather than boiled] and brushed with pomegranate molasses before it gets popped in the oven). The pumping soundtrack will take you on many journeys but at its heart-and-soul it's really all about your favourite 90s-sing-along-pop-power-ballads 🎶We're just around the corner from the Coke Sign and 2 mins from Kings Cross Station.
Having over 30 years of restaurant experience in Sydney and Lebanon, the owner is fulfilling a dream to deliver an exciting new Middle-Eastern restaurant to Sydney's North Shore - Fattoosh Willoughby. We have seating for 130. Our Willoughby Lebanese restaurant has a number of flexible configurations - 65 seats can be set aside for private functions.
The food we offer at Shuk is inspired by what we grew up with in Israel, where the cuisine available is one of the largest melting pots on the planet, with food coming from a variety of cultures that migrated to the country from 130 different countries in the past 50 years. The menu is directly influenced by Middle Eastern and Mediterranean cuisines.
Izgara blends the bold generosity and flavours of traditional Turkish cuisine with a refined, modern edge. Located on Clarence Street, our intimate Turkish eatery offers a fresh take on the dining experience, set against a sleek contemporary backdrop.The menu focuses on small share plates, expertly chargrilled meats and vegetables, alongside a curated wine list featuring over 150 selections and distinctive house cocktails.Part of the Wondrous Entertainment group, Izgara is open for lunch Tuesday to Friday and for dinner Tuesday to Saturday.
At Coya we are proud to present a degustation dining concept. We cater to the adventurous "foodie" who is eager to allow the Chef to cook the best market produce of the day. This is advantageous as a spontaneous Chef is the best kind!
Our food is inspired by the rich diversity of fresh Australian produce and influenced by the subtle flavours of the Middle East. To present simple modern Australian cuisine with a Middle Eastern twist, exploring unique, interesting flavours and spices in a relaxing and warm atmosphere.
The food we offer at Shuk is inspired by what we grew up with in Israel, where the cuisine available is one of the largest melting pots on the planet, with food coming from a variety of cultures that migrated to the country from 130 different countries in the past 50 years. The menu is directly influenced by Middle Eastern and Mediterranean cuisines.
The city that never sleeps deserves a Lebanese supper club that matches its energy. Zaffi is open until the early hours, ensuring that your night continues with the warmth and vibrancy of Lebanese hospitality. Indulge in a gastronomic journey curated by our world-renowned Executive Chef, Graeme Hunt. With a passion for innovation and a deep respect for Lebanese culinary traditions, Chef Hunt's creations are a symphony of flavors that elevate every bite into a masterpiece.
We bring the authentic flavours of Persian cuisine to your table. We take pride in creating a warm and welcoming atmosphere, where every dish is prepared with love and tradition. Our menu is a celebration of Persian culinary heritage, offering everything from succulent kebabs to aromatic stews, all made with the freshest ingredients.
Experience the rich flavours and traditional recipes that have been passed down through generations. Our chefs craft each dish using fresh, high-quality ingredients to bring you an authentic Middle Eastern dining experience.Our recipes have been created with experience and knowledge by Chef Wasim Shaikh and we continue to honor our traditions.Chef Wasim brings to Sydney a wealth of experience working in some of Dubai's top hotels including Burj Al Arab. Worked with well experience lebanese, Turkish, Iranian and morroccan Chefs.Award wining chef world wide in London, Dubai and China represent the UAE and compete with top chefs in big chef competition. Wafire Grill is located on young Street on Neutral Bay, NSW. Menu is created interms of flavour and experience of Middle eastern taste with best Australian Produce.
