Ezra brings the vibe of the Eastern Med to Potts Point. Mediterranean and Middle Eastern flavours have been whipped together – Sydney style. Combining fresh produce with punchy flavours. There’s cold beers, spritzy cocktails and plenty of juicy wines both natural + nostalgic. Join us inside, up at the counter or outside in one of our two courtyards. Share some plates and have some fun.We don't like to play favourites but you should DEFINITELY try the Hazelnut Muhammara (blitzed red pepper dip topped with a sprinkling of pomegranate, roast hazelnuts, coffee grinds and native honey). Pair it with one of our Jerusalem Bagels (baked like a baby sourdough [rather than boiled] and brushed with pomegranate molasses before it gets popped in the oven). The pumping soundtrack will take you on many journeys but at its heart-and-soul it's really all about your favourite 90s-sing-along-pop-power-ballads 🎶We're just around the corner from the Coke Sign and 2 mins from Kings Cross Station.
At Coya we are proud to present a degustation dining concept. We cater to the adventurous "foodie" who is eager to allow the Chef to cook the best market produce of the day. This is advantageous as a spontaneous Chef is the best kind!
Our food is inspired by the rich diversity of fresh Australian produce and influenced by the subtle flavours of the Middle East. To present simple modern Australian cuisine with a Middle Eastern twist, exploring unique, interesting flavours and spices in a relaxing and warm atmosphere.
Cafe Alma blends 90% recycled design with fresh, soulful food and specialty Chambers Coffee. Just steps from Darling Harbour, enjoy vibrant brunch plates, great coffee, and a warm welcome — perfect for locals, workers, and weekend catch-ups.
Having over 30 years of restaurant experience in Sydney and Lebanon, the owner is fulfilling a dream to deliver an exciting new Middle-Eastern restaurant to Sydney's North Shore - Fattoosh Willoughby. We have seating for 130. Our Willoughby Lebanese restaurant has a number of flexible configurations - 65 seats can be set aside for private functions.
Izgara blends the bold generosity and flavours of traditional Turkish cuisine with a refined, modern edge. Located on Clarence Street, our intimate Turkish eatery offers a fresh take on the dining experience, set against a sleek contemporary backdrop.The menu focuses on small share plates, expertly chargrilled meats and vegetables, alongside a curated wine list featuring over 150 selections and distinctive house cocktails.Part of the Wondrous Entertainment group, Izgara is open for lunch Tuesday to Friday and for dinner Tuesday to Saturday.
Yum Yum Bakery, is an award winning Lebanese bakery specialising in traditional cuisine. Combining community spirit and legacy, we are a fusion of new and old, carrying forward our traditions and making new ones along the way.
The food we offer at Shuk is inspired by what we grew up with in Israel, where the cuisine available is one of the largest melting pots on the planet, with food coming from a variety of cultures that migrated to the country from 130 different countries in the past 50 years. The menu is directly influenced by Middle Eastern and Mediterranean cuisines.
Nestled in the vibrant Redfern neighborhood of Sydney, Calico offers a unique dining experience that effortlessly blends the welcoming charm of a local cafe with the sophistication of a top-tier restaurant. Founded by Matt and Paul, Calico is a testament to their passion for diverse flavors, curating a menu inspired by Mediterranean and Middle Eastern influences. From morning to night, guests can enjoy a culinary journey in an architecturally designed space, bathed in natural light and adorned with verdant vines. The ambiance transitions seamlessly from a relaxed daytime setting to an intimate evening atmosphere, making it a perfect spot for any occasion. Calico is committed to providing a warm, inclusive environment for all, featuring disabled access.
