Relaxed & cosy modern european restaurant by Samuel Beggi in the heart of the Norwich Lanes, 5 course sharing set menu that chances daily, Italian wines and quirky cocktails
Welcome to Blossom Restaurant. Nestled in the heart of Norwich, Blossom was created by two chefs with a shared vision, to breathe new life into a timeless space and celebrate the beauty of renewal.Chefs and owners Fabio Miani and Mortimer Fraser designs every dish and menus guided by the seasons, with care and purpose. Our set menu changes regularly to reflect the very best of local produces. Ingredients are grown and crafted by passionate Norfolk farmers and local growers. While dishes change frequently, the essence remains the same: food that reflects both land and time of year.We invite you to browse our sample menus online before booking to get a sense of what we are currently serving.
Our modern and stylish restaurant serves a regularly changing menu with a predominantly modern European theme. Our wine list spans Europe and the new world with a focus on value at a great price.
We love food at Bank House and our regularly changing menu offers modern brasserie food, using top quality fresh ingredients and taking full advantage of the wonderful produce of the area.We also offer an outstanding value Prix Fixe menu, wonderful afternoon teas and a very special traditional Sunday roast, as well great breakfasts, a quality children’s menu, and teas, coffees and cakes all day.
Head to our Revel Kitchen & Bar to dine with scenic views overlooking the River Great Ouse. Choose from various British and International dishes, using the finest local and sustainably sourced ingredients where possible.
Lussmanns Hitchin, centrally located in this bustling, historic town, has a stylish bar and pavement seating. Both are ideal for enjoying our modern European menu showcasing the best of British ingredients, including organic and free-range meat, sustainably sourced fish and seasonal fruit and vegetables. Guests can dine from just £20.95 throughout the week and our private dining area is ideal for special events, celebrations and business functions.
WELCOME TOTHE DUCK STANHOE After a stunning refurbishment there will be no huge surprise for existing Duck guests as Jeremy and Rachael continue to fly the flag for local suppliers and seasonal menus. Sourcing the best seafood available from Cromer to Wells-next-the-Sea and free range meats from local farmers and butchers.Coming soon will be our garden menu perfect for those popping in without booking and now the weather is kinder our garden and garden lounge is ideal for some informal dining and great cocktails and just a great area to relax.
Our restaurant offers us a wonderful platform to share delicious local products with you — and when we say local, we really do mean local as many of our products are sourced within a 5-mile radius of us. We have done all the hard work sourcing the best ingredients and produce for you, then we add the Provenance magic to create a delicious seasonal menu for you to enjoy.
Treat yourself to a culinary adventure at our delightful restaurant, where we offer a fusion of Mediterranean cuisine. We are pleased to accommodate group bookings and look forward to welcoming you.Our restaurant is conveniently located in Harlow within the Water Gardens. Whether you’re joining us for brunch, lunch or dinner, book a table now and experience a wonderful dining experience with us.
‘Great British food in a striking riverside mill’A true hidden gem, Sculthorpe Mill is a breath taking pub buried in the heart of the glorious Norfolk countryside built atop the River Wensum. Originally a watermill dating back to 1757, it has been lovingly restored by sisters Siobhan and Caitriona Peyton and they have created a haven for foodies and pub lovers alike, as well as one of the best pub gardens in Norfolk. This is a stunning contemporary dining pub, complete with chic bedrooms and a menu of expertly crafted modern British dishes. Sculthorpe Mill’s seasonal menu changes regularly to make the most of Norfolk’s bountiful produce and all our core ingredients are locally sourced, foraged from land and sea before being passionately turned into award-winning dishes. Come spring and summer, our garden is the ideal pace to enjoy an evening meal alfresco, or even just a crisp glass of rosé as you listen to the rush of the river or the buzzing of bees in the flower garden.
