My View, My MomentMIA means “mine” in Spanish – and that is exactly what every visit should be: your personal moment with a unique view over Düsseldorf. Our kitchen combines local specialties with Spanish influences, prepared with seasonal ingredients – aromatic and perfectly balanced.Whether shared in good company or enjoyed as a main course, every dish follows the principles of curiosity, quality, and connection. Our cocktails and wines complement the culinary experience – sometimes enhancing, sometimes contrasting.The centerpiece: our copper-colored bar, which brings the space to life and makes it shine.Please note that we have been cashless since 01 February 2025.For group reservations of 10 people or more, please contact us via email at:event.innside.dh@melia.com
Chef Thorsten Lehmann and his team, including owner Sabine and Maurice Krewerth and chefs Dawid, Marc, and Easin, prepare fresh and innovative dishes at Ashley's. The focus is on using market-fresh, seasonal ingredients and carefully selected fish and meat products to make each dish a memorable taste experience. Seasonal ingredients and loving preparation are our top priority.Ashley's offers a variety of ways to enjoy, relax, celebrate, and host events. Our small but fine menu is supplemented daily with new, fresh specialties. The cozy restaurant atmosphere with herringbone parquet, subtle lighting, and appropriate decoration makes the evening a special experience.In the summer months, our dreamy terrace invites you to linger. On warm summer nights, you'll even forget for a moment that you're in Düsseldorf.
The Kitchen Düsseldorf ist ein etablierter Hotspot für Mediterranen Contemporary Cuisine, moderne europäische Küche und Sehr guten Weinen. Unsere Küche verbindet mediterrane Einflüsse mit zeitgemäßen europäischen Klassikern und hochwertigen, saisonalen Zutaten.Als Dining Bar und Weinbar schaffen wir einen Ort, an dem Genuss, Gastfreundschaft und entspannte Atmosphäre im Mittelpunkt stehen. Ob Business Dining, Private Dining, ein romantischer Date Night Abend oder eine besondere Feier. The Kitchen bietet den passenden Rahmen für unvergessliche Momente.Unser stilvolles Ambiente lädt zum Verweilen ein und macht jeden Besuch zu einem genussvollen Erlebnis. Bei uns gibt es keine Zeit Fenster und keine Hektik. Nehmen Sie Platz, genießen Sie ausgewählten außergewöhnlichen Speisen.Mit unserem exklusiven Private-Dining-Bereich und flexiblen Veranstaltungsmöglichkeiten ist The Kitchen Düsseldorf zudem die ideale Adresse für Firmenveranstaltungen, Geburtstage und private Feiern.
Influenced by Mediterranean and Asian cuisine, Restaurant Spitzweg promises to use only the freshest herbs, meats and seasonal and hard to find vegetables to create culinary dishes that delight the senses. Renowned chef Marika Weinhold's ability to combine bold flavors has earned her spots on numerous restaurant guides as well as in local media outlets.
Patrons will have many reasons to keep coming back as Spitzweg changes its fine dining menu every six to eight weeks and offers a variety of dishes that change daily. If you are looking for a culinary and visual experience, the recently renovated Spitzweg is your answer.
Fangfrische Fische und Meeresfrüchte, zubereitet mit viel Raffinesse – das ist das Markenzeichen von Lepsy’s Fischrestaurant in Willich. Unter dem Motto Fisch Genuss erleben, werden hier in einem edlen und gemütlichen Ambiente, im Sommer auch auf der Terrasse, köstliche Fisch und Meeresfrüchte serviert. Ob Bouillabaisse a la Lepsy's, Wolfsbarschfilet knusprig auf der Haut gebraten oder Königskrabbe – die Auswahl im Lepsy’s in der Bahnstraße ist abwechslungsreich. Im Juli und August emphielt die Küchenchefin Hummer: raffiniert/ fein/lecker. Wer noch nicht hier war: unbedingt nachholen!
Restaurant Ox & Klee serves modern German cuisine in a contemporary, simplistic atmosphere. Outdoor seating along the street has a great view of the marina and provides plenty of opportunity for people watching and enjoying the weather. Inside Ox & Klee, there is seating for up to 48 guests. Chef Daniel Gottschlich mans the kitchen to ensure each plate that goes out is delicious and aesthetically pleasing. Upon request, the experts at Ox & Klee can select the proper wines for each course. Stop in for a quick four-course meal or a lavish nine-course dinner.
Pungshaus is a cozy restaurant located in a 300-year-old half-timbered house with an outdoor flower garden available for dining in the warmer months. Start out with an appetizer, such as fresh goat cheese with honey gratin in a small salad or crispy fried scallops with pesto pasta. For vegetarians that visit Pungshaus there is a special dish, the Tagliarinis with pimentos, dried tomatoes and feta cheese in Käuterschmand. Other main dishes include arkgräfler fillet with cheese noodles or lotte medallions on rosemary skewers.
For the more adventurous, Pungshaus also offers a 5-course surprise menu complete with wine selection.
Enjoy a candlelit dinner of Mediterranean fare at Lehmanns Restaurant. It's cozy setting features a fireplace, burgundy-colored walls and warm lighting. Lehmanns Restaurant's chef Andreas Lehmann with help from his team creates tantalizing dishes for guests. Fresh salad with fried halloumi or green asparagus in tomato butter make for tasty starters. An entrée of pork in pepper sauce with roasted vegetables or sliced beef with potato rösti will please the appetite.
Lehmanns Restaurant features a wine cellar where guests can choose their favorite selection. It provides outdoor seating for guests and caters various events.
