Stark is located in East Mersea, Essex and is owned and run by Ben and Sophie Crittenden, who opened their first site in Broadstairs back in December 2016 with the aim of securing a better work/life balance and enabling Ben to enjoy more time with their three young children, Ivy, Rosa and Arlo. Before relocating to Mersea Island, Stark was the only Michelin-starred restaurant in Thanet and one of five in the whole of Kent.At Stark, only one, set tasting menu is served with no options or alternatives available. Because of this, Stark is unable to cater for any allergies or dietary requirements, for any reason as all guests eat the exact same meal each night. Ben creates a menu from high quality, seasonal ingredients, using his creativity and passion to create delicious food and provide a unique and exciting eating experience for customers.Stark is a very intimate, relaxed restaurant, whose only demand of you is that you sit back, trust us with your dinner and enjoy the experience.
Our modern and stylish restaurant serves a regularly changing menu with a predominantly modern European theme. Our wine list spans Europe and the new world with a focus on value at a great price.
Welcome to our family-run mediterrenean restaurant and brunch spot in the heart of Sittingbourne! At our modern and inviting space, we strive to bring people together through great food and a welcoming atmosphere. Our modern booths are perfect for social gatherings, allowing you to enjoy your meal while connecting with your loved ones.
Treat yourself to a culinary adventure at our delightful restaurant, where we offer a fusion of Mediterranean cuisine. We are pleased to accommodate group bookings and look forward to welcoming you.Our restaurant is conveniently located in Harlow within the Water Gardens. Whether you’re joining us for brunch, lunch or dinner, book a table now and experience a wonderful dining experience with us.
Nestled in the bustling heart of Chelmsford, Slug & Lettuce offers a vibrant and welcoming setting for every social occasion. Just a short stroll from the main shopping district, it is the perfect spot to unwind with friends over tapas, small plates, or pub favourites like fish and chips. Pair your meal with creative cocktails and enjoy great daily drink deals in an energetic town-centre environment that brings together quality food, stylish decor, and Essex charm.Enjoy a stylish festive dining experience at Slug & Lettuce with Christmas menus, seasonal cocktails and New Year's Eve celebrations. Perfect for corporate events, team lunches, family gatherings, birthday celebrations and festive catch-ups with friends.
The first evidence of an inn at the site dates back to 1642 but the surrounding area of Seasalter was entered in the Domesday Book as belonging to the kitchens of Canterbury Cathedral. Even then it was an area of food production, farmed by the monks, supplying produce for the influx of religious tourists after the murder of Thomas Beckett in 1170.We took over The Sportsman in November 1999 with the intention of serving good food in relaxed and informal surroundings. We have held a Michelin star since 2008.Following the monks’ example we let the area around the pub dictate what we cook. Behind us, the Thames Estuary, leading out to the North Sea, provides oysters and fish, and in front, marshland, woods and fertile soils give us meat, vegetables and game. We also grow some ingredients ourselves. A small kitchen garden and now polytunnels, mean we can cook with fruit and vegetables that benefit from being picked only moments before use.
Ferrari's in Bexley Village has been long established as the area's premier Italian restaurant.
We have built an enviable reputation around tasty Italian-inspired food and wine, and a warm and friendly welcome.
We've recently had a smart Italian makeover, with a backdrop of hand-printed Italian wallpaper specially imported and bespoke lighting and art. Come and enjoy our fresh, new look and relax over a delicious yet inexpensive meal. It will make going out for an Italian an even more enjoyable and affordable event!
Though for our private dining or events reservations please contact the restaurant direct on 01992 812110. A minimum a main course must be ordered by each guest. Experience the tasty food of The New Boar, with its well-balanced modern menu prepared for you by our Brigade, accompanied by friendly service from the front of house team. The mouth-watering food and extensive choice exceeds expectations and is sure to please all. It will undoubtedly be an eatery you will visit frequently and due to its popularity, and value for money, it enjoys a buzzing and warm hearted vibe.
Nestled away in the picturesque Hertfordshire village of Great Amwell near Ware, The George IV's new Spring menu offers exceptional restaurant cuisine within a warm, friendly and relaxed atmosphere. Oliver and his Team serve a menu consisting of seasonal & fresh dishes for all to enjoy.
