Benjamin's at Landsby is a modern European cuisine with a twist of contemporary dishes & Indian fused classics, not forgetting the whimsical nods to traditional British favourites. Our menu boasts a variety of sensational dishes built around fresh, seasonal produce and has customers coming back daily. Enjoy an afternoon tea with a glass of fizz or choose from our A La Carte menu prepared by our Michelin star trained Executive Chef. Enjoy an afternoon tea with a glass of fizz, or choose from our A La Carte menu prepared by our Michelin star trained Executive Chef.
Bienvenue à French SocietyA bistro? Yes. But not just any. Parisian charm flirting with modern soul."At the heart of a great restaurant, there are always people… & their dogs!"This new venture is brought to life by the same famille behind Patron in Kentish Town. At its centre is Louis, chef de cuisine & maestro des plats, whose hands have shaped the kitchen at Patron for over 7 years, now bringing his vision to this new chapter, a petite sœur bistro that draws inspiration from its predecessor while embracing a new unique direction.“It’s a place where you’ll want to return to time & time again, to bask in the energy of the crowd, to be a part of a community, or to enjoy a quiet moment alone. It is a place that feels alive & timeless in its warmth, like a perfectly aged Bordeaux—luxurious, but never too proud to share a joke. It’s a place where time seems to linger, where the conversations flow as effortlessly as the wine.”
Lussmanns St Albans, next to the city’s magnificent cathedral, is the locals’ favourite sustainable restaurant. The light, spacious and modern restaurant is a relaxed and elegant place to enjoy our modern European menu showcasing the best of British ingredients, including organic and free-range meat, sustainably sourced fish and seasonal fruit and vegetables. Wednesday nights feature live jazz, while guests can dine from just £20.95 throughout the week and our private dining area is ideal for special events, celebrations and business functions.
sova is a restaurant in Notting Hill, just off Portobello Road, bringing together Slavic-inspired food, wines from Central and Eastern Europe and the Balkans, and a love of music.The menu is built around sharing, with small and larger plates designed to order across the table. The wine list travels through Georgia, Armenia, Ukraine, Serbia, Slovenia and beyond, with indigenous grapes, low-intervention producers and many unique bottles you’re unlikely to find on every London wine list.Music is part of the atmosphere, with vinyl, guest DJs and open decks throughout the week. We also host weekly wine flights, exploring three wines from a different country alongside something to eat, as well as regular collaborations and wine evenings.In the summer months, sova also has a small street-side terrace.
Soutine is an informal neighbourhood restaurant in St John’s Wood on the High Street, within close proximity to London Marylebone Station, Regent’s Park, Lord’s Cricket Ground and Madame Tussauds.Taking inspiration from the great boulevard cafés of Paris, the restaurant offers relaxed and informal dining from early until late. The classic French bistro menus include classic French dishes such as Croque monsieur and Soupe à l'Oignon. Soutine consists of a front room and pavement offering relaxed café and bar seating, leading to a slightly more formal space at the rear. If you cannot find the table you are looking for, please visit the restaurant's website directly, or call +442039268448.
Our menus focus on showcasing the high quality, fresh seasonal produce, high standards of our cooking and support of our local community here on Finchley RoadCome and try our Ribeye, 220g, 300g, 500g and, yes, 1kg Try our delicious triple cooked chips, or some healthy spicy chimichurri mixed greens, and our freshly homemade béarnaise sauce & peppercorn sauce
Carlos@b&v brings the finer side of dining and service to this unique little part of North London, on the Green in Winchmore Hill, a stone's throw from the mainline station of the same name and a short drive from Southgate on the end of the Piccadiily Line. Carlos himself is a restauranteur with flair, having built a reputation in the area over 30 years and so his experience with executing a dynamic and slick establishment brings much to be excited about. Guests will get that familiar 'welcome back' feeling even if they happen to be newcomers. The interiors are comfortably chic but inviting, with a warm ambience and the atmosphere is busy and vibrant. Live music and niche little magic entertainers are a regular occurrence. With an open alfresco feel in the summer, looking out on to the Green itself and a pavement terrace in warmer months too. The menu is Modern European with a specials menu that changes regularly and plenty of choice on the drinks and cocktail menu.
Cinder, led by chef Jake Finn, is a double AA Rosette restaurant celebrated for its fire-led Mediterranean cooking. Featured in the Evening Standard, Vogue’s Top 45 Restaurants in London, and the Good Food Guide’s 100 Best Local Restaurants, Cinder has earned wide acclaim for its bold, seasonal flavours. Signature dishes like the crab doughnut and cedar-plank salmon highlight the refined yet playful approach. Located moments from Swiss Cottage in the heart of Belsize Village, Cinder offers an elegant, lively atmosphere with an open kitchen, and heated terrace—perfect for intimate celebrations or vibrant evenings with friends.
Haylaz is a modern European brasserie on Fortress Road in Tufnell Park, north London. Its name means “naughty” in Turkish. Owner Haydar, who has worked in food since 1995, turned a former coffee shop on a road he has always loved into a cosy, welcoming space, keeping the original exposed brick. Executive Chef Martin leads the kitchen, with a menu that brings together British ingredients, French techniques and Nordic touches.We look forward to welcoming you.For large bookings of 14 to 50 people, please contact the restaurant directly. We would be delighted to welcome you
