Lussmanns Harpenden, in an 18th century former coach house overlooking Leyton Green, is the locals’ favourite sustainable restaurant. In the summer, guests can enjoy alfresco dining in the charming, walled garden while the characterful and cosy brick-built brasserie is ideal for winter meals. The regularly changing Modern European menu, available for as little as £20.95 for two courses, showcases the best of British ingredients, including organic and free-range meat, sustainably sourced fish and seasonal fruit and vegetables. Our first-floor private dining room is the ideal event venue for special occasions, family celebrations or business dinners.
Lussmanns St Albans, next to the city’s magnificent cathedral, is the locals’ favourite sustainable restaurant. The light, spacious and modern restaurant is a relaxed and elegant place to enjoy our modern European menu showcasing the best of British ingredients, including organic and free-range meat, sustainably sourced fish and seasonal fruit and vegetables. Wednesday nights feature live jazz, while guests can dine from just £20.95 throughout the week and our private dining area is ideal for special events, celebrations and business functions.
Bienvenue à French SocietyA bistro? Yes. But not just any. Parisian charm flirting with modern soul."At the heart of a great restaurant, there are always people… & their dogs!"This new venture is brought to life by the same famille behind Patron in Kentish Town. At its centre is Louis, chef de cuisine & maestro des plats, whose hands have shaped the kitchen at Patron for over 7 years, now bringing his vision to this new chapter, a petite sœur bistro that draws inspiration from its predecessor while embracing a new unique direction.“It’s a place where you’ll want to return to time & time again, to bask in the energy of the crowd, to be a part of a community, or to enjoy a quiet moment alone. It is a place that feels alive & timeless in its warmth, like a perfectly aged Bordeaux—luxurious, but never too proud to share a joke. It’s a place where time seems to linger, where the conversations flow as effortlessly as the wine.”
Lussmanns Hitchin, centrally located in this bustling, historic town, has a stylish bar and pavement seating. Both are ideal for enjoying our modern European menu showcasing the best of British ingredients, including organic and free-range meat, sustainably sourced fish and seasonal fruit and vegetables. Guests can dine from just £20.95 throughout the week and our private dining area is ideal for special events, celebrations and business functions.
Nestled in the heart of Old Amersham, The Griffin is an award-winning and cherished local bolthole offering casual fine dining in a beautifully restored building. Serving modern European cuisine with a focus on quality ingredients, creativity, and twists on classic dishes.Try our signature seasonal cocktails at the bar or relax on our sun-drenched Terrace, with our Summer Spritz and Saturday Summer BBQ menus.Beyond the restaurant, The Griffin is also home to The Assembly Room – a private function space ideal for a multitude of events. Expect restaurant-quality food, bespoke service, and a distinctive setting you won’t find at traditional venues.Private Dining is also offered on our Mezzanine floor.We’re also proud to offer a Co-working Club – a dynamic co-working space designed for individuals, teams, and anyone looking for somewhere to be productive. The Griffin is passionate about bringing people together to make memories, no matter how big or small. Come and say hello!
Treat yourself to a culinary adventure at our delightful restaurant, where we offer a fusion of Mediterranean cuisine. We are pleased to accommodate group bookings and look forward to welcoming you.Our restaurant is conveniently located in Harlow within the Water Gardens. Whether you’re joining us for brunch, lunch or dinner, book a table now and experience a wonderful dining experience with us.
Carlos@b&v brings the finer side of dining and service to this unique little part of North London, on the Green in Winchmore Hill, a stone's throw from the mainline station of the same name and a short drive from Southgate on the end of the Piccadiily Line. Carlos himself is a restauranteur with flair, having built a reputation in the area over 30 years and so his experience with executing a dynamic and slick establishment brings much to be excited about. Guests will get that familiar 'welcome back' feeling even if they happen to be newcomers. The interiors are comfortably chic but inviting, with a warm ambience and the atmosphere is busy and vibrant. Live music and niche little magic entertainers are a regular occurrence. With an open alfresco feel in the summer, looking out on to the Green itself and a pavement terrace in warmer months too. The menu is Modern European with a specials menu that changes regularly and plenty of choice on the drinks and cocktail menu.
Owned and run by husband-and-wife team Daniel Crump MCA and Margriet Vandezande-Crump, with Head Chef George Sweeney, The Greyhound offers a refined yet welcoming fine dining experience in the heart of Beaconsfield Old Town.Set within a beautifully restored 17th-century coaching inn, the restaurant was crowned AA Restaurant of the Year (England) 2024/25, listed among SquareMeal’s Top 100 Restaurants in the UK, and recognised as one of the most romantic restaurants in the country.Our seasonal British menus, crafted by Head Chef George Sweeney, celebrate the best local and sustainable produce — including ingredients from our own kitchen garden — and cater thoughtfully for vegan, vegetarian, and dietary requirements. Complement your meal with wines curated by Margriet, a Court of Master Sommeliers–certified sommelier, from our AA Notable Wine List Award–winning selection.Experience exceptional food, elegant surroundings, and heartfelt hospitality at The Greyhound, Beaconsfield.
