Lussmanns Harpenden, in an 18th century former coach house overlooking Leyton Green, is the locals’ favourite sustainable restaurant. In the summer, guests can enjoy alfresco dining in the charming, walled garden while the characterful and cosy brick-built brasserie is ideal for winter meals. The regularly changing Modern European menu, available for as little as £20.95 for two courses, showcases the best of British ingredients, including organic and free-range meat, sustainably sourced fish and seasonal fruit and vegetables. Our first-floor private dining room is the ideal event venue for special occasions, family celebrations or business dinners.
Lussmanns St Albans, next to the city’s magnificent cathedral, is the locals’ favourite sustainable restaurant. The light, spacious and modern restaurant is a relaxed and elegant place to enjoy our modern European menu showcasing the best of British ingredients, including organic and free-range meat, sustainably sourced fish and seasonal fruit and vegetables. Wednesday nights feature live jazz, while guests can dine from just £20.95 throughout the week and our private dining area is ideal for special events, celebrations and business functions.
Carlos@b&v brings the finer side of dining and service to this unique little part of North London, on the Green in Winchmore Hill, a stone's throw from the mainline station of the same name and a short drive from Southgate on the end of the Piccadiily Line. Carlos himself is a restauranteur with flair, having built a reputation in the area over 30 years and so his experience with executing a dynamic and slick establishment brings much to be excited about. Guests will get that familiar 'welcome back' feeling even if they happen to be newcomers. The interiors are comfortably chic but inviting, with a warm ambience and the atmosphere is busy and vibrant. Live music and niche little magic entertainers are a regular occurrence. With an open alfresco feel in the summer, looking out on to the Green itself and a pavement terrace in warmer months too. The menu is Modern European with a specials menu that changes regularly and plenty of choice on the drinks and cocktail menu.
Nestled away in the picturesque Hertfordshire village of Great Amwell near Ware, The George IV's new Spring menu offers exceptional restaurant cuisine within a warm, friendly and relaxed atmosphere. Oliver and his Team serve a menu consisting of seasonal & fresh dishes for all to enjoy.
Benjamin's at Landsby is a modern European cuisine with a twist of contemporary dishes & Indian fused classics, not forgetting the whimsical nods to traditional British favourites. Our menu boasts a variety of sensational dishes built around fresh, seasonal produce and has customers coming back daily. Enjoy an afternoon tea with a glass of fizz or choose from our A La Carte menu prepared by our Michelin star trained Executive Chef. Enjoy an afternoon tea with a glass of fizz, or choose from our A La Carte menu prepared by our Michelin star trained Executive Chef.
