Mullins Brasserie is a unique and vibrant restaurant situated in the heart of Margate old town. Our head chef Antonio offers a menu inspired by his Bajan background with Caribbean and European influences. Whether you are celebrating a birthday, event or just out for the day/evening we can cater for you with a wide selection of choice and a great restaurant atmosphere with indoor and outdoor seating available.
The Bridge Arms is nestled within the beautiful rural village of Bridge situated within the Nailbourne Valley 2.5km South of the cathedral city of Canterbury. Originally a coaching inn, The Bridge Arms dates back to the 16th century, once a baiting house the grade II listed pub boasts large original fireplaces for the winter months and sparse outside garden with outside bar for the warmer summer months.This iconic pub has undergone a transformation under the new ownership of Daniel and Natasha Smith (owners of The Michelin Starred Fordwich Arms) in 2021, restoring the pub to its former glory. Now run by Elliot Hewitt who has steered many successful restaurants such as, The Fordwich Arms, The Rose & The Blue Pelican. Bringing you delicious food in a relaxed atmosphere.
The first evidence of an inn at the site dates back to 1642 but the surrounding area of Seasalter was entered in the Domesday Book as belonging to the kitchens of Canterbury Cathedral. Even then it was an area of food production, farmed by the monks, supplying produce for the influx of religious tourists after the murder of Thomas Beckett in 1170.We took over The Sportsman in November 1999 with the intention of serving good food in relaxed and informal surroundings. We have held a Michelin star since 2008.Following the monks’ example we let the area around the pub dictate what we cook. Behind us, the Thames Estuary, leading out to the North Sea, provides oysters and fish, and in front, marshland, woods and fertile soils give us meat, vegetables and game. We also grow some ingredients ourselves. A small kitchen garden and now polytunnels, mean we can cook with fruit and vegetables that benefit from being picked only moments before use.
The Dog at Wingham is an award winning restaurant with rooms set in a picturesque village just outside Canterbury on the coastal road for Sandwich & Deal.The Dog is a two AA Rosette restaurant serving modern British & European dishes and boasts eight en-suite guest rooms. Serving breakfast, lunch & dinner Monday to Saturday and breakfast & lunch on a Sunday. Amongst various awards over the years The Dog was awarded Number 12 in The Estrella Damm Top 50 Gastropubs under Head Chef Charlie Kendall-Smith in 2026. The Dog at Wingham prides itself on giving every guest a warm welcome, delicious drinks, fabulous food and special service. The Dog has a car park to the rear and when the Great British weather allows food & drinks are served in our glorious garden.
Welcome to our family-run mediterrenean restaurant and brunch spot in the heart of Sittingbourne! At our modern and inviting space, we strive to bring people together through great food and a welcoming atmosphere. Our modern booths are perfect for social gatherings, allowing you to enjoy your meal while connecting with your loved ones.
The Poet offers an informal yet refined dining experience in the heart of Kent. Mentioned in both the Good Food Guide and Harden's, and set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce, lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams. In addition to the food, we offer a meticulously curated wine list and innovative cocktails.World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind the name. Sassoon was awarded the Military Cross, and later won acclaim for his writing. We're pretty sure he would have loved our food too!A warm welcome awaits diners from Front of House Manager Mary Jane Frost and her team. We look forward to seeing you!Due to space and storage constraints, we do not cater for the vegan diet. We also don't accept cash, nor do we accept 'outside' food such as birthday cakes.Late cancellations / No Show - £40 pp.
Stark is located in East Mersea, Essex and is owned and run by Ben and Sophie Crittenden, who opened their first site in Broadstairs back in December 2016 with the aim of securing a better work/life balance and enabling Ben to enjoy more time with their three young children, Ivy, Rosa and Arlo. Before relocating to Mersea Island, Stark was the only Michelin-starred restaurant in Thanet and one of five in the whole of Kent.At Stark, only one, set tasting menu is served with no options or alternatives available. Because of this, Stark is unable to cater for any allergies or dietary requirements, for any reason as all guests eat the exact same meal each night. Ben creates a menu from high quality, seasonal ingredients, using his creativity and passion to create delicious food and provide a unique and exciting eating experience for customers.Stark is a very intimate, relaxed restaurant, whose only demand of you is that you sit back, trust us with your dinner and enjoy the experience.
Step into a cosy country pub, nestled in the Kent countryside close to the vineyards of Lamberhurst.Hello you! The Vineyard is home to a timeless restaurant and bar home to an open fire to warm those toes, spacious garden, and four beautifully designed bedrooms. So, whether you’re joining us to eat, drink or sleep, there’s something for everyone.Outside, our glorious garden is the picture-perfect spot from which to enjoy al fresco drinking and dining and soak in the glorious views. There is also a play area for guests visiting with children and dogs.
