Eculent is now taking a la carte reservations and accepting walk-ins Wednesday-Saturday. In addition, we offer a tasting menu option - a Taste of Eculent sampler.Eculent is an award-winning fine dining destination where gastronomy meets innovation. Led by Chef David Skinner—recognized for his culinary artistry with honors such as Best Chef Texas semifinalist by the James Beard Foundation and multiple national accolades.Seasonal ingredients and global influences are transformed through modern techniques into dishes that surprise, delight, and inspire. The experience is elevated by a world-class cocktail program, where molecular mixology creates pairings as inventive as the cuisine itself. With theatrical presentations, refined service, and a reputation for pushing the boundaries of dining, Eculent delivers an immersive journey that has earned acclaim from critics and guests alike.
Salento Bistrot, a unique fusion of European elegance and Latin vibrancy. Located in the heart of Rice Village, surrounded by prosperous neighborhoods like Southampton, Southgate, West University and Braeswood as well as Rice University and The Medical Center, our restaurant brings together the best of both worlds, offering a delightful culinary journey through diverse flavors and traditions. Our menu features crafted dishes that blend the rich, timeless tastes of Southern Europe with the bold, vibrant spices of Latin America. Whether you're indulging in a leisurely lunch, a romantic dinner, or a festive gathering with friends, Salento Bistrot promises an unforgettable dining experience. Join us and savor the harmonious blend of cultures, where every bite tells a story.
James Beard award winning Chef Duo presents - The Green Room, an intimate 26-seat restaurant built around our desire to give Houston a new dining experience to be excited about: extraordinary food, wine that over delivers, and hospitality that feels both purposeful and genuine - as if you were invited over for a dinner party!Look forward to features such as in-house dry aged duck with crispy skin, comforting fresh pasta like the Zitti all Zozzona and polished selections such as the Salmon en Croute! The wine selection is curated to complement the dinner menu with certified organic producers, boutique-small production champagnes and icon wine makers! The Cellar Series will feature nightly offerings of premium selections available by the glass including Brunello, Chateauneuf and red & white burgundy!With a featured 'Chef's Dinner Party' menu for guests looking to enjoy a 5-course experience that is accompanied by a complimentary glass of wine or cocktail!