The Corinthian Restaurant offers modern dining with seasonal changing menus benefiting from excellent ongoing relationships with local suppliers.Our experienced team aim to deliver a warm and friendly dining experience which is to be enjoyed in traditional and unique surroundings.
The Old Bakery Restaurant in Lincoln’s Cathedral Quarter is the only not-for-profit restaurant in the region; with no private owner or shareholders, every penny of profit goes back to our colleges in Lincoln and Newark to improve our education and training. The Old Bakery has been nominated in the 'Foodie' section by the Sunday Times Travel Magazine and was included in the 'Top 50 Finest Summer Restaurants' in The Daily Telegraph.Passionate and talented Head Chef, Phil Cooke uses only the freshest locally sourced ingredients to create truly inventive Modern-European cuisine.