• Modern tuscan • Beverly / Fairfax / La Brea / Third St.
Vandaag 12 keer gereserveerd
A visit to Della Terra is like walking into a familiar Tuscan trattoria--comfortable, friendly, yet oh so elegant. You are immediately enveloped by the warm lighting and the inviting smells emanating from the Italian wood burning oven and the secret recipepizza cooking inside of it. We greet you at the door with obviouspleasure, soft music plays in the background and our experiencedwaiters attend to your every need. You are home.The decor is a unique blend of New York sophistication and California casual: simple, cozy, luxurious. You're surrounded by sumptuous dark wood, rich red brick, and wonderful wrought iron accents under a magnificent vaulted ceiling. If you'd prefer to sit among the flowers and climbing plants in the open air, the patio spills out into the Los Angeles afternoon or evening to provide the refreshing garden experience of a country villa. The perfect canvas for that perfect meal...
Baldi is a Tuscan steakhouse rooted in family recipes and warm, honest Italian cooking. Born from the Baldi family’s culinary legacy and led by Chef Edoardo “Edo” Baldi—Tuscan-born, L.A.-raised—the restaurant draws inspiration from the Etruscans, early keepers of the land, whose lives centered on simple ingredients, seasonality, and gathering around the table.At its heart, Baldi is about simplicity done impeccably. Hand-selected steaks from individual farms are cooked over an olive wood–fired grill, joined by housemade pastas, seasonal vegetables, seafood, and a thoughtfully curated wine list. The atmosphere is intimate and timeless—designed for lingering evenings in the heart of Beverly Hills, just moments from Rodeo Drive.
