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Populairste Marokkaanse restaurants in Malibu

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5 restaurants beschikbaar in de buurt

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Een foto van restaurant Tagine Beverly Hills
4,9
Buitengewoon(708)
€€€€
• Marokkaans • Beverly Hills
Vandaag 4 keer gereserveerd
Wonderful!!
Een foto van restaurant Zizou
4,8
Buitengewoon(65)
€€€€
• Marokkaans • Echo Park
Vandaag 11 keer gereserveerd
Moroccan French bar and restaurant with cozy patio and great music
Een foto van restaurant Massilia Grand DTLA
4,4
Geweldig(213)
€€€€
• Marokkaans • Centrum
Vandaag 62 keer gereserveerd
Massilia is a Marseille-inspired brasserie with culinary influences from the South of France, Italy, Spain & North Africa. SUN – THURS Bar open til 11pm / Kitchen open til 10pm | FRI + SAT Bar open til 12am / Kitchen open til 11pm
Een foto van restaurant MARRAKESH LA
4,8
Buitengewoon(7)
€€€€
• Marokkaans • Central Los Angeles
Vandaag 7 keer gereserveerd
Experience the warmth and flavors of Morocco at Marrakesh LA, a refined Moroccan dining destination on Melrose Avenue, led by executive chef Hicham Foual, our menu celebrates traditional Moroccan cuisine with an elegant contemporary touch, featuring signature dishes such as Royal couscous, chicken Bastilla, slow cooked lamb tagine with prunes, Tangia, and whole branzino.step into an intimate atmosphere inspired by the beauty and hospitality of a Moroccan Riad, where rich flavors, warm service and timeless tradition come together in the heart of Los Angeles.Come hungry, Leave Moroccan!
Een foto van restaurant Casablanca Moroccan Kitchens
4,6
Buitengewoon(155)
€€€€
• Marokkaans • Hollywood
WELCOME TO CASABLANCA MOROCCAN KITCHENSThe Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions. Moroccan cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according to the specific region it originates from in North Africa, with some dishes estimated to be more than a thousand years old. Zayanes of the region of Khénifra around the Middle Atlas have a cuisine of a remarkable simplicity. It is based primarily on corn, barley, ewe's milk, goat cheese, butter, honey, meat, and game. Popular authentic Moroccan preparations of Tunisian, Moroccan, Algerian, and Libyan cuisine include tajine, couscous, shakshouka, pastilla, msemen, merguez, asida, lablabi, harissa, makroudh, harira, sfenj, and ahriche.
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