Chuí opened its doors in the heart of Roma Norte, offering an oasis in the middle of the city.Surrounded by lush vegetation, the kitchen revolves around seasonal and locally sourced ingredients, with wood-fired ovens as the main attraction.The menu features small plates, main dishes, and pizzas that highlight the best of each season. The beverage selection includes boutique winery wines, handcrafted cocktails, and fresh fruit and vegetable juices.
We are a wine bar with a vibrant and intimate atmosphere. Our chef, Joaquín Cardoso, says that at LoupBar we prepare dishes to Kill the Hunger while quenching the thirst: dishes designed for snacking and sharing. In our kitchen, we only use fresh, organic, and local products whenever possible, respectful of the environment.Our carefully selected wine producers work with environmentally friendly methods, aiming to restore the natural expression of the soils and capture the lively character of the wine. More than just wines, we choose winemakers who craft wine with grapes and nothing else: wines that surprise, seduce, and ultimately convince.Best Wine Bar MexBest 2024.
Maleza es una cocina viva ubicada en el corazón de la Condesa, donde protagonizan los pequeños agricultores y productores de la cuenca del Valle de México. Nuestra propuesta gastronómica combina los sabores e ingredientes que habitan la cocina mexicana con técnicas y conceptos europeos.Cocina de la Chef Christina Lecki.Elegido por Time Out como una de las mejores aperturas de 2025.*Para reservaciones de 8+ personas favor de contactarnos directamente a nuestro telefono para hacer su reservación.
Anatol serves flavorful artisan fare. This neighborhood restaurant has a contemporary setting that's also welcoming and ideal for enjoying a meal with colleagues or that special someone. Chef Rodrigo del Valle creates artfully plated dishes using seasonal, organic ingredients. Lunch and dinner service has hearty entres like fresh made pastas, braised short rib and Black Angus NY steak. Anatol has numerous press reviews in publications like USA Today Travel. It also offers apritifs and cocktails.