With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
Welcome to Green Point, a deep dive into the coastal culture of Cape Town. Brought to you by hospitality company Katz Bros. LLC, the same minds behind Beverley’s and Clifton Club, Green Point is a continuation of its love letter to the South African sea city. Open daily for lunch and dinner as well as weekend brunch, Green Point is named after the beachside neighborhood that the Katz’s brother’s grandparents Rhoda and Oscar lived in. The brother’s version of a modern seafood brasserie, it’s chic, but unfussy. Smart, but with good humor. Green Point is a celebration of hospitality, a spirited space that hums with busyness but encourages guests to sit unhurried and enjoy the atmosphere. Highlights include a raw bar serving shellfish, crudos, tartares, ceviches and a rotation of cocktail oysters sourced from the East Coast and the Gulf, as well as a 20-seat bar meant for lingering over ice cold martinis, cocktails and Champagne.
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
Discover our modern brasserie restaurant in the heart of Uptown Dallas. At Good Graces, indulge with fresh oysters, charcuterie, flavorful salads, and a variety of steak and seafood. Relax with a glass of wine or craft cocktail in the bright and airy indoor restaurant or get some fresh air outside on our elevated patio. Find your new favorite local spot for happy hour, Sunday Brunch, or a great dinner out at Good Graces.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
At Fish City Grill, we bring the fresh flavors of the coast to the heart of Texas. Seafood isn’t just on the menu—it’s the main event. We’re all about sourcing responsibly, cooking thoughtfully, and serving it up in a space that feels more like your favorite neighborhood hangout than a white-tablecloth affair. Our fish is fresh, our oysters are honest, and our cocktails don’t mess around. Whether you're a seafood purist or just here for the crispy stuff, we’ve got something that will make your day better. Come as you are, we can't wait to welcome you!
At Fish City Grill, we bring the fresh flavors of the coast to the heart of Texas. Seafood isn’t just on the menu—it’s the main event. We’re all about sourcing responsibly, cooking thoughtfully, and serving it up in a space that feels more like your favorite neighborhood hangout than a white-tablecloth affair. Our fish is fresh, our oysters are honest, and our cocktails don’t mess around. Whether you're a seafood purist or just here for the crispy stuff, we’ve got something that will make your day better. Come as you are, we can't wait to welcome you!
