BRINE, known for fresh oysters, crudo, and prime cut chops, is Caswell Restaurant Group’s second foray into the eclectic and innately New England dining scene of Newburyport, MA. Proprietor Nancy Batista-Caswell’s appreciation of the local harvest and her affinity for European classics results in a restaurant devoted to flavorful seafood—ceviche, crudo, sashimi, and beyond—and butcher chops, with a healthy dose of Spanish and Italian influences throughout the menu. The main attractions at BRINE are backed up by soups, salads, Po-Boys, and “off the page” daily specials to provide plenty of variety.This neighborhood hangout welcomes all and leaves pretension at the door. The low-key design and elevated standards of service allow the food to speak for itself, and Manager Gissele Tache and her staff are always on hand to recommend an adventurous catch, a fine bottle of wine, or a sweet after-dinner treat.
The Carriage House, an oceanfront, modern New England restaurant and raw bar, is open at 2263 Ocean Boulevard on scenic Rye Beach, New Hampshire. Just outside Kittery, Maine and Portsmouth, New Hampshire and one hour away from Portland, Maine or Boston, Massachusetts. Committed to honoring the restaurant’s rich traditions rooted in hospitality. Join us for dinner Tuesday through Saturday, sip a cocktail by our working fireplace, or take in the ocean views!
A staple in Salem now open in Newburyport in the historic Firehouse Theater. Offering front patio and deck dining overlooking the Merrimack river Featuring fresh seafood, raw bar, pizzas and sandwiches, 20+craft beers and cocktails.