The Back Porch takes tremendous pride in serving Gulf Seafood to its guests. If it lives in the Gulf, you will most likely find it on our menu. Our seafood is delivered daily and it is handled with great care from the minute it arrives at our door to the time it arrives at your table. Our standards are high and it shows in the presentation and flavor of every seafood dish we serve.
Briny catches from surrounding waters, craft cocktails, and OCBC brews from our hometown brewery. At the Franklin Café and Parlor Bar, we source fresh and serve simply—honoring the spirit and traditions of the Gibson Inn’s original Franklin Café, which opened in 1907. We invite you to drop in for a Southern-style breakfast, lunch or dinner on the porch, or a Happy Hour toast, as we turn the tide on all-day dining in Apalachicola.Open Daily for Breakfast 8am-11am, Lunch 11am-5pm, and Dinner 5pm-9pm. Weekend Brunch every Saturday and Sunday! Weekday Happy Hour from 4pm-6pm.