Amalfi Cucina + Mercato – Buckhead brings Naples to Atlanta with AVPN‑style Neapolitan pizza (00 flour, long fermentation, 900°F wood‑fired), fresh pastas, and an Italian market for mozzarella and wines to‑go. Join us for Saturday Brunch (12–3 pm)—think Breakfast Pizza & Aperol Spritz Towers—and linger on our retractable‑roof patio, an all‑weather spot for date night, families, and group celebrations. Recognized by Food Network among America’s best pizzas, and Georgia’s first AVPN‑certified member. Warm service, spritzes & Italian wines, indoor/outdoor seating in the heart of Buckhead. OpenTable Diners’ Choice. Reserve now.
Sotto Sotto has been an Atlanta dining destination for over 26 years. Dishes here are firmly rooted in centuries of Italian tradition – from tortelli di Michelangelo, a 15th century dish of plump ravioli stuffed with veal, chicken and pork in a silky butter-and-sage sauce, to the simple, traditional appeal of seasonal favorites such as risotto al basilico, made with carnaroli rice, marinated heirloom tomatoes and summer basil.
Chef Pat Pascarella is using a from-scratch approach to crafting wood-fired Neapolitan pies, handmade pastas, and traditional Italian specialties, Grana brings the robust "peasant cooking" of southern Italy to Dunwoody, Georgia.
Indaco Atlanta on the BeltLine offers a blend of elevated and casual dining with a modern, Italian menu. Enjoy house-made pastas and wood-fired pizzas along with classic piatti, a fresh cocktail menu and an Italian-forward wine list.
