Rooted in Italian tradition and shaped by a fresh, contemporary perspective, our menu highlights stone-fired Neo-Neapolitan pizzas, house-made pastas, vibrant salads, and timeless Italian dishes—crafted with care, quality ingredients, and a balance of classic flavors and modern touches.Our kitchen focuses on fresh, handmade pastas like Carbonara, Tagliatelle Bolognese, and Barolo-glazed Short Rib, alongside a full selection of antipasti and Italian favorites meant to be shared. At the heart of the kitchen is our Marra Forni pizza oven, producing signature Neo-Neapolitan pies.The bar program is equally intentional. Centrale Italia offers a thoughtfully curated lineup of hand-crafted cocktails designed to complement the menu and elevate every visit.
Pie Tap Pizza + Rotisserie + Bar in Plano, TX blends artisanal pizza craftsmanship with a modern bar experience. Using premium ingredients and a dedicated fermentation process, their sourdough crusts, signature pies, pastas, and small plates are paired with an extensive craft beer and cocktail program. Whether you're here for brunch, dinner, or an evening drink, Pie Tap offers a warm, creative space for food lovers and social nights.
Campisi's Downtown is owned and operated by David Campisi and his family. The restaurant has a long and storied history, beginning in 1946 when David's great-grandfather bought a bar with a small kitchen and began making pizzas - the first ever in Dallas. Today, Campisi's Downtown still makes its famous pizza (you can even build your own if you like), and also serves up a huge array of pasta dishes, salads, appetizers and entrées. For dessert, try the tiramisu or Italian cream cake.
There's something for every taste at Campisi's downtown, so bring the family and enjoy delicious beef, veal, chicken and seafood dishes (and pizza!) all made in the traditional Italian style.
Campisi's is an Italian restaurant with multiple locations throughout Texas. The secret to this restaurant's success is its commitment to being a family run business using family recipes. Campisi's began in 1946 just after World War II by Carlo Campisi and today is run by David Campisi his grandson. Today the restaurant focuses on large party banquet style service as well as off-site catering.
Campisi's banquet menu options include both buffet and seated menus. Many of these variations have similar items on them. Diners will find all sorts of Italian comfort food on the pages including shrimp scampi, baked artichoke hearts, toasted beef and cheese ravioli, crab claws, grilled Italian sausage and peppers, stuffed mushrooms, spinach artichoke dip, tomato bruschetta, calamari and olive tapenade.
We’re ready to welcome you with a laid-back vibe and tasty food! Our standout entrees, like Grilled Salmon, Steak Frites, and of course our famous pizza and chicken, will make Doughbird your new favorite spot for family dinners, happy hours, and casual lunches.
From its beginning as a mobile pizza operation to multiple locations across the DFW metroplex, Cane Rosso restaurants continue to evolve and make bellies happy! From handmade dough and mozzarella made in-house daily for our wood-fired Neapolitan pizzas to fresh pasta, authentic Italian desserts, wines, cocktails, local brews, and unique takes on classic, traditional Italian dishes, everyone is sure to find something they enjoy. Every Cane Rosso restaurant partners with local vendors, brewers and restaurant suppliers to help support its local community. We hope you will join us for a dining experience you are sure to enjoy! Cheers!
