Fatto a Mano serves authentic Neapolitan pizza, sides and more. We use fresh ingredients in a warm, friendly environment. Our dough is made fresh daily and proved slowly, meaning we’re able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.We use independent producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, and wines imported directly from private Italian growers. The pizzeria menu features classics such as margherita, salsiccia e friarielli, and diavola, whilst also featuring modern additions including lasagna pizza, homemade arancini, our own vegan ‘nduja pizza and scugnizielli dessert.Our Neapolitan pizzeria is in the middle of Covent Garden’s buzzy theatre-district. We’re a few doors down from the English National Opera, with a view of Trafalgar Square on our doorstep.
Located just minutes from Borough Market, The Shard, and London Bridge Station, Spring Street Pizza offers a fresh, bold take on New York-inspired pizza. Nestled beneath the arches off O’Meara Street, Spring St is the perfect place for a casual bite, drinks with friends, or settling in to enjoy great food in a great environment. Led by Michelin-starred chef Tom Kemble, the menu centres around 18-inch pizzas made using a biga dough fermented for over 48 hours to create a thin, foldable slice with a charred crust. Go half-and-half, try our rotating seasonal specials, and expect high-quality ingredients that ensure every bite is perfectly balanced. Whether you’re sharing a pizza with friends, settling in with cocktails, or finishing with our seasonal soft serve, Spring Street Pizza is all about good times, great drinks, and pizza that hits the spot.
Welcome to Cinquecento Pizzeria!Your Home for Neapolitan Pizza in Chelsea.We hope you enjoy the taste of Italy brought to you by our renowned Pizzaiolos.Buon Appetito!
Discover our new restaurant near St. Paul's, where Head Chef Annarita Inguscio brings authentic Puglian flavours to our menu together with our Chef Khadim. Building on our Upper Street success, this Carter Lane venue offers a warm, inviting atmosphere with a spacious bar and a cosy private room for special events. Enjoy our signature Orecchiette with Cime di Rapa and a curated selection of drinks, just steps from St. Paul's Cathedral. Whether for a casual drink or an unforgettable meal, we promise an exceptional dining experience rooted in the heart of Puglia. For parties larger than 12+ please get in touch via email on info@terrarossa-restaurant.co.uk
Fatto a Mano Pizza & Beer serves authentic Neapolitan pizza & independent craft beers alongside sides and desserts. Our dough is made fresh daily and proved slowly, meaning we're able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, and we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.Six beers on tap and more in the fridge, including our own Fatto Bionda Helles Lager and Joosy Hazy Pale from Brighton’s UnBarred, and The Kernel’s Table Beer. We work with small producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, Campania and wines imported directly from private Italian growers. The pizzeria menu features classics such as Margherita, salsiccia e friarielli, diavola and Fatto a Mano's scugnizielli dessert, whilst also featuring modern additions including lasagna pizza, homemade arancini and our own vegan 'nduja pizza.
"....served by people who look like they are enjoying life" Giles Coren Following the success of our pizzeria in Clapham Common, we now have our second site in the cool, urban space of Kentish Town. Located in a former police station, our venue has added some colour and vibrancy to the area, not to mention the 4th best pizza in the world to the locality. The pizzeria in Kentish Town has a great space upstairs, with huge windows so you can sit and people watch all day long, or even sit on the terrace...the only space like that you will find on Kentish Town Road.You can also find a stunning basement that can be hired for a number of functions from any birthday (kids are definitely welcome) through to office get-togethers or DJ nights. It's here that you'll find some cool booths that were once the police cells over a hundred years ago.The pizzas are the same that you will find in Clapham, Florence, Bologna, Rome, Milan....wherever you find a Berberè!
WELCOME TO GRACEY'sCosy family-run pizza joint located in St Albans. Dine-in and takeaway. Open Tuesday - Friday 16:00 - 21:30, and Saturday - Sunday 11:45 - 21:30New Haven-inspired pizzaOur pizza style leans towards American: we use a blend of high protein bread flour mixed with a locally milled flour from Redbournbury Mill; we ferment the dough in two stages and bake the pizzas at lower temps to achieve a light and crispy base; we mill the best Italian tomatoes and top with fresh herbs post-bake.
