Messina Modern Italian Kitchen, located just a few steps away from the iconic Climate Pledge Arena, combines modern Italian cuisine with the distinct flavors of the Pacific Northwest. We are all about creating unforgettable experiences for family dinners, a romantic date night, or celebrating and watching a game. We include a 22% service charge on all guest checks to offer competitve, above-industry standard wages for all our staff.
We opened our first pizzeria in 2004 in the burgeoning Capitol Hill neighborhood. For months before we opened curious onlookers poked their heads in the former auto body shop, and outlandish rumors spread. One person saw a team of masons reportedly flown in from Naples to build a gargantuan wood-fired oven, someone heard that the bricks also came from Naples rich with Vesuvian ash, a reporter ran a story about a taxi driver leading our owner down a dark Neaopolitan street to meet a talented Pizzaiolo who was then whisked to an airport….As it turns out almost all of the tall tales are true – on opening night people lined up for the authentic Neaopolitan pizza and since then our ovens have only gotten busier. Via Tribunali has been called "more authentic than the pizzerias of Naples," and even though that is a flattering exaggeration it is fair to say that our pizzerias have grown out of an almost unnatural passion for the food & wine of Southern Italy.
Von's Seattle is walk-in only. No reservation needed, just come on in! Join the waitlist through the OpenTable app or give us a call.Von’s 1000Spirits is a downtown Seattle landmark for craft cocktails, bespoke spirits, and true sourdough cookery—just steps from Pike Place Market and the Seattle Art Museum. Known as a top cocktail bar in downtown Seattle, Von’s serves scratch-made sourdough pizzas, handmade sourdough pastas, and our legendary Scratch Martini in a lively, modern-casual setting.Perfect for date night in downtown Seattle, happy hour near Pike Place Market, or late night food in Seattle, our menu is built around bold flavors, Northwest ingredients, and a bar program featuring over 1,500 spirits—including our own small-batch bourbon, gin, and vodka. Add in the iconic Wagering Wheel and you’ve found a place where mystery, magic, and romance come together in every pour and every plate.
Epulo Bistro blends Southern European inspiration with the vibrant flavors of the Pacific Northwest, offering a seasonal menu full of fresh, local ingredients and creative, handcrafted cocktails. Located in the heart of downtown Edmonds—just steps from the Cascadia Art Museum, Scratch Distillery, and the Kingston Ferry—Epulo invites you to dine in a warm, welcoming space.As a second-generation, family-owned bistro led by Tori Morris, we’re proud to carry forward a legacy of hospitality—mixing modern techniques with timeless cooking traditions to serve food, cocktails, and wine that are both delicious and memorable. Come join us—we're here to nourish, connect, and contribute to the Edmonds community one unforgettable meal at a time.
"Welcome to Capitale Pizzeria, Seattle’s premier destination for a taste of Italy with an international twist. At Capitale, we elevate the art of Neapolitan pizza with a menu that celebrates Italy's rich culinary traditions while infusing each creation with global influences. Our pizzas are more than just meals. Named after legendary metropolises, they’re an adventure through the world’s most iconic cities. Our commitment to quality is evident in every bite. We source our ingredients from the finest Italian importers in the Pacific Northwest and dedicated local producers. Each element is hand-selected to ensure a perfect balance of authenticity and innovation. At Capitale Pizzeria, every pizza is a journey through flavors and cultures."
Stoneburner sits on the ground floor of Hotel Ballard alongside Ballard Avenue, where longtime Seattle chef and owner Jason Stoneburner cooks with the confidence of 20+ years in the region’s kitchens. His food blends the bounty of the Northwest — wood-fired meats, seasonal vegetables, and handmade pastas served without pretense. Inside, the restaurant feels both worldly and lived-in, with salvaged wood, antique fixtures, and a cozy, layered design. On warmer days, massive front windows slide open to Ballard Avenue, filling the space with light and breeze. It’s the kind of place that welcomes you in—whether you're gathering with friends, celebrating something big, or just stopping by for a great plate of food.
Please note: Mamma Melina does not accept reservations for Happy Hour. Happy Hour is first come first serve in our bar area (21+).If you would like to make a reservation for more than 12 people, please call the restaurant directly.Reservations are allowed a 15 minute grace period. If you are running late, please call and let us know.Reservations can be made for inside or outside. If one of the options does not show, that means it is not available for the selected time and party size. While reservations can be made specifically for inside or outside, we are unable to reserve or hold specific tables within those spaces. We will do our best to accommodate table requests when possible.
Tom douglas’ serious pie, a pizzeria with a bread baker’s soul is located in downtown seattle, ballard, and totem lake. we’re here to serve up delicious salads, and our famous pizzas with blistered crusts, light textured but with just enough structure and bite. our attentiveness to each pizza in the 600-degree stone-encased apple wood-burning oven preserves the character of house-made charcuterie and artisan cheeses from around the world.
We are committed to providing a product and service accessible to all who desire a great environment and high quality food/drink. We believe in using local, organic and artisan products whenever possible. At Rocco’s, we make as much from scratch as possible. This includes all our sauces, dressings, dough, ricotta, sausage, as well as many bar items. Some of our sources include Field Roast, Olsen Farms, Zoe’s Artisan Cured Meats, Collin’s Family Orchard.
Sitting atop the hill of Seattle's famed Queen Anne neighborhood can be found Via Tribunali, a true taste of southern Italy. This establishment is known for its traditional menu, which features one of the most authentic Neapolitan pizzas found outside of Naples itself. Using only fresh ingredients, the chefs at Via Tribunali rotate menu items to match the flavors of the season, giving diners the opportunity to experience real Naples cooking.Although its creative homemade pizza, like frutti di mare made with clams and mussels or Tomo 17 featuring Italian tuna, is what sets Via Tribunali apart on the Seattle culinary scene, the restaurant also offers a variety of Naples specialties. The menu sports such unique dishes as spagetti alle vongole graced with oven-roasted clams and lasagna created with house-made meat ragu.
