Folk is a neighborhood restaurant on Meridian Street in East Nashville. Chef and owner Philip Krajeck, who also opened Rolf and Daughters and Junior, cooks from what local farms are growing, so the menu changes with the season. Expect vegetable dishes, naturally leavened pizzas, and large format plates made for sharing. The bar pours natural wine, craft beer, and cocktails, and Apero Hour runs daily from 5:00 to 6:00. Dinner is served seven nights a week, with bar seats for walk ins, a patio in good weather, and street parking on Meridian. Food & Wine named Folk's clam pie one of the 27 best pizzas in America in 2026.
Emmy Squared Pizza: Germantown offers Nashville's best Detroit-style pizza, alongside craveable bites and a full bar featuring specialty cocktails. Join us for Happy Hour Monday–Thursday from 4 PM–6 PM. The top choice for crafted pizza in Nashville.In 2014, Emily and Matt opened their first restaurant in Clinton Hill, Brooklyn, with a goal to create quality pies. A trip to Detroit changed everything: they loved the local style, the crispy cheese edge, airy dough, and bold red sauce. They knew pairing this base with chef-inspired toppings would be special.Back in Brooklyn, they began experimenting with organic flour, aged cheeses, fresh tomatoes, and combinations like truffle/mushrooms or pesto/Calabrian chilies, perfecting that crave-worthy cheese crust. In 2016, they unveiled their Detroit-style take with Emmy Squared Pizza. They remain committed to crafting the country's most thoughtful pizzas. We hope you enjoy them!Detroit-Style Soul, Brooklyn Born.
Here at Calabria Brick-Oven Pizzeria we create something truly special that would allow the world to try authentic pizza. Our pizza dough is made from scratch daily using an old recipe and cold fermented up to 72 hours, giving it time to develop a unique flavor. Our pizzas are 100% handmade to order and baked in our brick wood fire oven at a heat of around 750°F to 850° F degrees. This intense blast of heat locks in all the natural flavors, creating a soft and chewy in the middle and charred crust on the outside. Calabria Brick-Oven Pizzeria is the perfect atmosphere – whether it be a business lunch, date night, a large family celebration, or corporate event. No matter the occasion, we have the perfect space for you. Our full bar provides a vibrant venue for an evening out with friends.
Welcome to Old Chicago Pizza & Taproom! Since 1976, we’ve been serving scratch-made pizzas on three custom crusts—Chicago-style Tavern Thin, Ale-Infused, and OC Thick—alongside our famous Sicilian Pepperoni Rolls, wings, tenders, and pastas.Pair your meal with an ice-cold pour from our selection of 110 local and legendary craft beers, or join our World Beer Tour® rewards program. Looking for options beyond beer? Enjoy our craft cocktails, mocktails, and canned wines in a lively, family-friendly sports environment.Visit us for game day, family dinner, or night out with friends!
At Indaco, we celebrate the spirit of Italian dining-bold flavors, shared plates, and the joy of gathering. In the heart of Germantown, a lively bar, open kitchen with counter seating, and an inviting patio set the stage for lingering over cocktails and conversation. Whether it's a quick spritz or a long, pasta-filled evening, Indaco is made for coming together.
