Jay's is a modern steakhouse inside a restored 1920s church in Flagler Village, with live music, prime steaks and white-glove service.Choose your room when booking:CHURCH ROOM: the main hall with the stage and stained glass, with live entertainment nightly. Often booked weeks ahead; placement is guaranteed only when confirmed at booking.PARLOR ROOM: just off the main hall, with no view of the stage. Same menu, quieter and more intimate.BOOTHS: Church Room booths are limited. Request one in your notes; subject to availability.2 hour seating limit; tables held 15 minutes. Business casual: no shorts, tank tops, caps, flip-flops, sweatpants or swimwear.Weekly: Tomahawk Tuesday ($99); Wine Down Wednesday (half off bottles $500 and under); Ladies' Night Thu 7–10 PM at both bars; Prime Rib Fri–Sun; The Daily Sin $5 Happy Hour Tue–Fri 4–7 PM, Parlor Room Bar, walk-ins only. Reservation questions or changes: marketing@yesfbm.com. Private dining (30–250 guests): jaysevents@yesfbm.com.
Catch & Cut is more than a restaurant, it’s a culinary destination in the heart of Las Olas. It offers a vibrant ambiance and exceptional cuisine and attracts locals and travelers alike. Whether enjoying fresh seafood, including premium stone crabs, quality cuts of meat from Allen Brothers, or the artistry of the sushi and raw bar, every visit is an adventure. With a commitment to excellence in every detail, Catch & Cut creates an unforgettable experience. BUSINESS CASUAL ATTIRE PERMITTED:• Collared shirts, dress shirts, or elegant tops• Slacks, dress pants, or neat jeans• Dresses, skirts, or tailored outfits• Closed-toe shoes or dress sandals• Dress shorts NOT PERMITTED:• Athletic wear (gym shorts, leggings, sweatpants)• Flip-flops, beach sandals, or slides• Excessively ripped or distressed clothing• Sleeveless shirts (for men)• Baseball caps, or visors Admittance is at the discretion of management, who reserves the right to refuse service.
The cornerstone of Farradday's cuisine is our Midwestern beef, U.S.D. steaks as well as fresh seafood and Weekley specials. We also offer outstanding appetizers, seasonal entrees and house - made desserts. Harrah's is a perfect marriage of a quality experience along with upbeat, friendly, personalized service. Harrah's boasts a stylish atmosphere perfectly complimented with Southern style hospitality and an award-winning wine list. Steakhouse ManagerDominique Couhysder
THIS IS FOR NON-SHOW DINING RESERVATIONS ONLY. If you would like to book our polynesian show, please visit maikai.com. Experience the legendary Mai-Kai, where every bite of our great tiki-inspired cuisine transports you to a tropical paradise. Please note that reservations on OpenTable include your dinner experience only. If you would like to book our Polynesian show, please visit maikai.com. The Mai-Kai authentically recreates a Polynesian Village complete with tiki torches, a thatch roof, tropical gardens with an orchid collection, giant tiki sculptures, lagoons and waterfalls. This is a perfect place to celebrate a birthday, anniversary or to get married at. Since the Mai-Kai opened in 1956 the restaurant has received considerable acclaim including Best Dining Entertainment, Best Unique Dining Experience and recognized by Restaurants and Institutions as one of Americas Top 100 Independent Restaurants.
