Bourbon Steak celebrates the details that make meals memorable, from perfect sears and tableside old-fashioneds to shared sides and milestone moments. Chef Michael Mina brings his fresh perspective to familiar favorites, balancing the joy of the classics with the thrill of the unexpected. With unique flavors, inventive cocktails, and local inspiration, Bourbon Steak brings new delight to time honored rituals.Reservations recommended. Dinner only.
Located on the historic Lake Ivanhoe, Russell's offers an upscale casual dining restaurant and bar featuring an innovative and fresh menu, all with an amazing view and atmosphere.Chef Emmanual Clement has created a varied and exciting menu based on his international experience.Some of our favorite suggestions include:Artisan Charcuterie Board, Roasted Beets & Burrata Napoleon & Octopus Escabeche (we cure our own meats)Entrees: Grilled Swordfish with Sorrel Sauce, Crispy Duck Confit & Tenderloin Au Poivre (all sauces made fresh in house)Desserts: White Chocolate Bread Pudding with Whiskey Sauce & Cranberry Crème Brulée (all our desserts are made in house)Awards:Top Tables 2020Best Burger 2021 Orlando Sentinel Foodie AwardBest Ambiance; Editor's Choice Orlando, The City's MagazineBest Brunch: Readers' Choice Orlando, The City's MagazineIf you any dietary requirements just let us know ahead of time and we will try and accommodate you.See you soon!
One important factor that sets F&D Prime aside from other restaurants is our Prime Aged Steak Program. We proudly serve only custom aged USDA Prime steaks from our privately managed inventory. F & D Prime has made a major commitment to serving beef items that are derived from some of the best livestock money can buy.After going through this custom aging process, the end result is a truly memorable steak in both flavor and texture. A steak that the guests will remember and bring them back time and again. At F&D Prime, we take pride in offering a dining experience like no other, and our dedication to quality and taste sets us apart from the rest.
