Hélicoptère is a neighborhood restaurant where the seasons shape the menu. Born from the vision of Chef David Ollu, the cuisine highlights local and seasonal ingredients, sourced from a network of dedicated artisans and producers, as well as harvests from its own rooftop garden. Everything is prepared in-house, prioritizing homemade craftsmanship and the transmission of culinary expertise.Located in Hochelaga, the restaurant offers a five-course tasting menu with wine pairings, along with a selection of small plates to share. A generous wine list celebrates the diversity of styles and terroirs.More than just a dining destination, Hélicoptère embodies a fair, sustainable, and community-driven approach to gastronomy. In a warm and refined yet unpretentious setting, sharing is at the heart of the experience.Mentions & Recognitions: MICHELIN Guide 2026 RecommendationTime Out Top 50 best restaurants in MontrealEater 38 Best Restaurants in MontrealTastet Must-TryAnd many others...
For a work happy hour, a nice meal with friends or family, or a business cocktail or meal, the personalized service and relaxing atmosphere in our restaurant and bar will meet all of your needs.On the most beautiful of days, you can enjoy our fully furnished and sunlit terrace to dive into a relaxed mood. Come discover the exclusive menu created by our chef Michaël Champagne right away!
For a work happy hour, a nice meal with friends or family, or a business cocktail or meal, the personalized service and relaxing atmosphere in our restaurant and bar will meet all of your needs.On the most beautiful of days, you can enjoy our fully furnished and sunlit terrace to dive into a relaxed mood. Come discover the exclusive menu created by our chef Noémie Beaudoin right away!
Florence & Albert offers a historic setting, a seasonal menu, and dishes designed to be shared. Chef Jean-François Méthot creates market-driven cuisine using ingredients from longtime producers in his native Montérégie region. Located within the Manoir Rouville-Campbell, a Tudor manor built in 1832 near Mont Saint-Hilaire, the dining room centers around a central fireplace, offering an atmosphere that is both elegant and relaxed.
Under the " Experiences " tab, you will find an option to book a table for our tasting menu, L'Acte de Foi. As seating is limited, this experience cannot be booked via the comments section of a standard reservation. Please feel free to contact us by phone if you have any difficulty making your reservation.Experience the heart of Quebec's culinary heritage at our microbrewery, housed in a historic 1873 rectory, now transformed into a brewery and culinary discovery hub. We've proudly received the Restaurant of the Year award from the Lauriers de la gastronomie Québécoise, the 2025 Restaurateur Award from Aliments du Québec, and the 2024 Fourchette bleue award for showcasing seafood from the St. Lawrence River.Our greatest desire is your satisfaction, achieved while highlighting the wonderful products of our suppliers in a relaxed and festive atmosphere!
In a warm atmosphere inspired by the finest Parisian bistros, Le Beaulieu welcomes you to an elegant setting where every detail evokes the timeless charm of the French capital. Cozy booths and soft lighting create an atmosphere that is both welcoming and refined.In the kitchen, the culinary experience lives up to the setting. Exceptional cuisine, crafted with passion, where timeless classics meet masterful creativity. Each dish is carefully prepared using high-quality ingredients to deliver flavors that are precise, rich, and unforgettable.
Our mission is to prove that you don't need to go downtown to enjoy the best food in the neighborhood. Sasha brings the expertise, culture, and warmth of Lima's culinary scene to a Montreal restaurant, making it feel like it's always been there.
