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  2. Canada
  3. Montreal / Quebec
  4. Bas-Saint-Laurent
  5. Pohénégamook

Populairste Mexicaanse restaurants in Pohénégamook

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2 restaurants beschikbaar in de buurt

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Een foto van restaurant La Cantina
4,1
Uitstekend(331)
€€€€
• Regionaal Mexicaans • Stadscentrum
Vandaag 4 keer gereserveerd
Lunch Specials (Monday to Friday, 11:30 a.m. to 3:00 p.m.) - $25.99, includes a soup or salad, tacos or quesadillas, and churros.Happy Hour: (Monday to Friday, 5:00 p.m. to 10:00 p.m. or 11:00 p.m.) Cocktails from our menu at $10 and the mezcal ones are $15!Tequila Shots $3 (Friday and Saturday, 5:00 p.m. to 11:00 p.m.).La Cantina’s menu is centred around upscale twist on variety of tacos, including the deeep fried options. There is guac, ceviche, quesadillas, churros and more!La Cantina is also serving a range of innovative cocktails. There are awesome margarita and mezcal cocktails of course. We are located in downtown Montreal, beside undergrown malls (court mont-royal et centre eaton), in between Concordia and McGill universities, 2 blocks from the bell center (go habs!) Front room (fits about 30 ppl) Back room (fits 50-60 ppl)
Een foto van restaurant Bar Luz
Pareltje
4,6
Buitengewoon(59)
€€€€
• Regionaal Mexicaans • Outremont
Vandaag 5 keer gereserveerd
Bar Luz is a fonda fina — an elevated, intimate expression of traditional Mexican cuisine influenced by the taquerias and neighbourhood eateries of Mexico City. It is the latest project from the team behind Alma (Chef Juan Lopez Luna and sommelier Lindsay Brennnan) the beloved restaurant in Montreal’s Outremont neighborhood that has helped redefine Mexican cuisine in Canada. The menu draws inspiration from the matriarchs of Juan’s family, specifically his "abuela", reimagined through the lens of Quebec’s seasonal bounty. Rooted in memory, migration, and the deep flavors of family and conviviality, Bar Luz is right next door to Alma. Open for dinner Tuesday through Saturday (reservations recommended). At Bar Luz heirloom corn is imported from small farmers in Mexico. It is nixtamalized and milled in-house. Tortillas are pressed by hand à la minute and cooked on the traditional terra cotta comals.

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