Chef Ford Fry and Chef Kevin Maxey, together designed a “Mex-Tex” menu that plays to their own Texan roots, tracing the beginnings of the cuisine to the 1930s, when Mexican cooks first doctored up their dishes to suit a “Gringo” palate with Americanized elements, giving birth to the Tex-Mex dialogue. “Kevin and I wanted to do food we like to eat,” Fry said. “It’s natural for a chef to want to be true to a certain culture, and likewise, we wanted to do authentic Tex-Mex, because it developed where we’re from.
Featured on Guy Fieri's DINERS, DRIVE-INS & DIVES,Cabo Fish Taco offers Fresh Baja Mexican Cuisine, Hand-Crafted Margaritas, and a funky and fun laid-back environment that is perfect for larger groups or to meet new friends. What is Baja Cuisine? It all started with coastal roadside taco stands in Baja Mexico. Surfers, searching for perfect waves, pulled off the road to grab fresh caught fish and local produce stuffed in a homemade tortilla. Known for a healthy approach focusing on bold flavorful ingredients, fresh seafood and local meats and veggies, the Baja style cuisine is a fusion of traditional Mexican with Mediterranean and Asian influences.As a Charlotte Staple, Chef Robert Crenshaw has been taking tacos to another level for over 20 years. Cabo Fish Taco is simply fresh and light coastal Mexican fare. More than fish, more than tacos. So, untuck your shirt and loosen your laces and come Cabo with us.
From the wood-fired grilled fajitas to the cheese enchiladas with chili con carne, Paco’s menu showcases the freshest quality ingredients. The deliciousness is in our details.Central to the flavor-packed dining experience is the bar, with over 230 tequila varieties, several outstanding wines and a selection of beers from Texas, Mexico and the Carolinas.
From the wood-fired grilled fajitas to the cheese enchiladas with chili con carne, Paco’s menu showcases the freshest quality ingredients. The deliciousness is in our details.Central to the flavor-packed dining experience is the bar, with over 200 tequila varieties, several outstanding wines and a selection of beers from Texas, Mexico and the Carolinas.
