Mochomos is a chef-driven dining concept that represents the essence of Sonora. A space that reflects Sonoran hospitality through large shared tables, warm service, and an inviting atmosphere designed for family gatherings, business meetings, or after-office drinks.Chef Alfonso Lira’s menu showcases the richness of the region: pasture-raised ribeyes, farm specialties, seafood from the Sea of Cortez, and seasonal vegetables, all tied together by a subtle Cantonese influence that gives the cuisine its distinctive character.Our hosts guide guests through an experience where Sonora speaks with its own voice, complemented by a curated selection of wines, craft beers, and both national and international spirits.
La Imperial está inspirada en la arquitectura, la carta y el servicio de las cantinas, restaurantes y salones del siglo XIX de México, es fiel y viva tradición de la 'Restauración Mexicana'. Cocinamos diariamente con amor y los mejores ingredientes. ¡Vente a matar la tarde con nuestro icónico mole, los tacos de lengua, un buen corte y unos tragos Generosos.Nos distinguen nuestras recetas típicas y nuestros proveedores locales.