What makes our food so special? In The Joiners Arms kitchen our ethos is simple – great quality food, locally sourced and lovingly prepared – this is the absolute key to the gastro experience we create for our guests.It’s honest, home-style cooking with a Northumbrian twist, showcasing the best of our region in our award-winning restaurant.It’s definitely been worth the muddy wellies to develop our signature styles and flavours with the help of our passionate local growers and producers. Our menus change seasonally to ensure that only the freshest ingredients end up on your plate.
At The Dunstanburgh Castle Inn we have a place to relax and dine to suit everyone, from our traditional bar to our classic restaurant, cosy lounge and outside dining tables to enjoy some Northumberland fresh air!We serve classic dishes like Fish and Chips, Burgers, and Sunday Roasts as well as some more indulgent dishes like Moules and Frites, Seabass, and Lobster and Shrimp Ravioli. We are proud to sell Craster Kippers on our Breakfast and Brunch menus, supporting local businesses. We also offer take away Fish and Chips, we do ask you to pre-order these with a collection time so we can work around the kitchen. With Dunstanburgh Castle within walking distance from us, we are the perfect place for you to have a lovely walk on the Northumberland Coast and then relax with a glass of wine or pint of Hawkstone and something to eat.
Heerlijk eten, uitgebreide uitleg over welk vlees er is en van welk gedeelte van het dier.
Daarna krijg je de keus uit verschillende soorten messen.
Kortom een heerlijk diner met een leuke ervaring.
We are a small, independent family run restaurant since 2002 specialising in grass fed Aberdeen Angus beef from Scottish small highland farms, cooked simply but with flair and attention to detail. We also serve fresh fish from local fish mongers west coast mussels, salmon, shrimps & Prawns. Our emphasis is on high quality local ingredients and fresh produce from the best of local suppliers. Beef is selected, prepared and hung for us by Award wining "John Gilmour" of Macmerry master butchers since 1946. Fresh fish are delivered daily by Calum Sinclair and J.K Thompsons. West coast Mussels are delivered freshly daily by "Sea Mcgee". Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery. We take pride to cook everything fresh in our own kitchen daily. We have outside seating arrangements for walk-Ins only.
"The Canny Man's in Morningside is an Edinburgh institution established in 1871 and passed down through 5 generations of the Kerr family. As famous chef Rick Stein said 'The Canny Man's is the best pub in the world.'The establishment is well known far and wide for it’s quirky nature and ‘never’ changing décor. The interior sees every nook and cranny filled with everything from moose heads to muskets, sheet music to stuffed animals. A genuinely one of a kind bar and restaurant. The restaurant specialises in the best Scottish produce with a strong focus on local suppliers. Alongside this they have a well stocked gantry of over a 200 malt whiskies and a large wine list. The Canny Man's is very much a unique experience in Edinburgh and not to be missed."
Voor tweede maal gegeten, binnen twee jaar bij het restaurant.
In een woord een top restaurant, niet groot maar juist groot genoeg.
Ons advies wel van tevoren reserveren!
Discover the very best of Northumbrian CuisineOur Head Chef and his expert team have handpicked local suppliers who source only the highest quality, freshest Northumbrian produce. So, whether you visit us for a feast with friends or as a couple looking for a cosy corner, we’ve got all the ingredients for every occasion.As you would expect from a restaurant nestled on the coast of Northumberland, we have cast out the net when it comes to freshly caught local seafood. Our emphasis on local produce and ingredients doesn’t stop on the shoreline. Northumberland is blessed with some of the best butchers to be found anywhere in the world, all priding themselves on supplying the highest quality meats from local marts.This is a dining experience not to be missed!
Whighams Wine Cellars was opened in August 1983, on the site of early 19th century cellars in the basement of a private residence in Charlotte Square.Over the past 40 years, Whighams has grown to become a leading wine bar and restaurant in Scotland"s capital city, frequented by locals as well as visitors from all over the world.Whighams Wine Cellars, through its unique design offers a choice of settings, from intimate cellar snugs to more spacious open areas, marrying old world and contemporary styles. It is possible to enjoy a meal or snack at any time of day or evening, choosing from menus which are freshly prepared in our kitchens by our experienced team of chefs. We source produce daily and as locally as possible, with the emphasis being on fresh seafood as our speciality.
Just a short walk from Haymarket train station, First Coast is a local, independent neighbourhood restaurant. Over the past 11 years we’ve built a strong reputation for serving top quality modern Scottish food at reasonable prices.Named after a small village in Wester Ross, where the owner has fond memories of eating brilliant Scottish produce during his childhood holidays, First Coast’s menu has something for everyone. Fresh fish is delivered daily, we offer a good range of tasty vegetarian options, J Gilmour butchers supply us with quality Aberdeen Angus steak, and we also make our own haggis
