Jamul 23 and Jamul Casino Resort is a 21 and over establishment. Discover Jamul 23, an elevated endless dining and buffet experience where gourmet casual fare meets refined elegance. Savor a thoughtfully curated, locally sourced menu in a sophisticated setting with panoramic views and attentive service—only at Jamul Casino Resort.Tucked within is J23, a vibrant bar offering handcrafted cocktails and elevated interpretations of comfort classics. From the J23 Deluxe Lucy to signature sips like the Bittersweet Symphony, every detail is designed to delight.
Prime Cut is a classic American steakhouse located inside the lights and flash of an upscale Vegas-style casino just twenty minutes outside the city center. With Chef de Cuisine Greg Coyle leading our kitchen, an award-winning wine list designed by Manager Christina Ambriz, and a full bar featuring some of the most unique hand-crafted specialty cocktails, Prime Cut is the perfect place for conversation or an intimate dinner. Join us Sunday Evening for Our Specialties- Enjoy a Prime Rib Dinner with your choice of a 12oz. or 16oz. cut, perfectly prepared to your preferred temperature. Conclude your evening with a tableside presentation of Cherries Jubilee or Bananas Foster—a sweet, flaming finale.Must be 21 years or older to dine. **Last reservation and last seating will be 45 minutes before closing.Prime Cut will be closed on the following dates for Private Events:November 12th; November 18th; November 19th; November 27th, 2026
Our friends and customers had identified us along these 48 years of service as the “Best Seafood Cuisine from the Pacific Coast”. This has made us achieve an important place in our national gastronomy. Nowadays we have come to open 16 restaurants in national territory in 11 different cities: Culiacán, Mazatlán, Tijuana, Mexicali, Cd. Juárez, Chihuahua, Guadalajara, México City, Monterrey, Toluca, León and Aguascalientes. In Los Arcos Restaurant we strive to deliver a rich variety of dishes, created with only the freshest and highest quality fish and seafood from the Pacific Coast, always delighting the most demanding palates.
A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few.Well-known for our signature Clam Chowder, Grilled Swordfish, and Crème Brûlée, the Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats. With an updated nautical decor, the busy Oyster bar is hands-down the local favorite. Lush flowering foliage outdoors creates an elegant dining experience on one of two charming patios.The La Mesa Brigantine serves dinner 7 nights a week, lunch Monday-Saturday, and brunch every Sunday.Join us for our signature Happy Hour.
Cocina de Proximidad por Alfredo Villanueva. Productos de huertos, ranchos y pescadores directo a nuestra mesa, transformados para ofrecer sabores profundos en uno de los spots mas hermosos Del Valle de Guadalupe.
En nuestras terrazas al aire libre y un ambiente relajado podrás compartir desde una almeja preparada, una zanahoria rostizada, berenjena asada, mejillones en escabeche, arroz del día, pato confitado, carne asada o los postres más suculentos. Armonizando con vinos de las bodegas mas apegadas a nuestro proyecto. El menú de alimentos y vinos es de temporada.
