The taverna you dream of finding at the heart of any bustling village. Communal, plentiful and full of life with a touch of theatre. Upbeat polished service meets authentic and modern craft beneath the giant neon bougainvillea.
At the edge of Sydney’s impressive new harbour foreshore playground, discerning foodies can now find some of the city’s best sushi in Barangaroo. Zushi is both stylish and comfortable, designed by the renowned architect Koichi Takada. Zushi prides itself on using carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, sake and whisky. We are open every day for lunch and dinner, serving our delectable signature rolls, sashimi and share plates.And the glorious harbour views are pretty tasty too.
Our mission is to showcase Australian sustainably sourced seafood, prepare it expertly and serve it simply.We work closely with fisherman around Australia to source only the best seafood. All of our fish is purchased whole and processed in our custom designed Fish Butchery just down the road from the restaurant. Some species of fish are dry aged in our custom designed cool rooms, allowing us to intensify and clarify the flavour of certain species as well as achieve maximum skin crispness.Our sustainable approach and appreciation of Australian fish is displayed by our use of the whole fish, including offal where appropriate.Our attention to detail in all things fish, flows down into everything we do; from our vegetable preparations, our exquisite desserts, and our wine list.
Kokoroya Japanese Sushi Dining - MaroubraLocated in the heart of Maroubra, Kokoroya is a cozy and welcoming spot to enjoy Japanese cuisine. Our menu features a variety of freshly prepared sushi, sashimi, and authentic Japanese dishes, all made with care and quality ingredients.Whether you’re visiting for a casual lunch, a relaxed family meal, or a celebration, Kokoroya Maroubra offers a warm and friendly atmosphere. We take pride in serving dishes that reflect the simple, delicious flavors of Japan and strive to create an enjoyable dining experience that’s accessible and inviting for everyone.We look forward to welcoming you soon!
From the finest grade produce and culinary techniques guided by the expertise of Culinary Director Joel Bickford, The Grill at The International celebrates classic traditions and global standard fine dining with a simple and unwavering commitment to the finest ingredients cooked to order perfectly over live fire and delivered with warm, generous and skilled service. The Grill is designed as the ultimate place to celebrate life’s great occasions or enjoy the everyday pleasure of exceptional food and wine in a luxurious indoor outdoor dining room keyed to the rhythm of the city.Expect technicolour seasonality and obsessional provenance aimed to set a new standard in big city dining in Sydney.
Olio Kensington Street is a modern Italian restaurant that opened in early 2017. Located in The Old Rum Store, it features a contemporary indoor dining room and a rooftop terrace overlooking Chippendale. The menu highlights quality produce and fresh flavours, with a strong focus on seasonal ingredients and traditional Italian touches. Olio offers a dining experience that celebrates Italy’s culinary heritage in a refined, modern way.
Group Bookings & Christmas Parties 8+ PAX contact us directly for packages. All bookings for Saturday Nights 7pm onwards contact us directly. Mediterranean Magic is a traditional Greek Restaurant, Live Performance and Function Venue. Located on private Sydney Harbour waterfront Jones Bay Wharf, Mediterranean Magic encompasses a waterfront Mariner Deck (Προβλήτα) and an intimate indoor Greek Theatre Room (θεατρική σκηνή) serving traditional Greek food and a Grecian Marble Bar immersed in Greek Literature, Art and Music.
Dry Aged Fish Kaisendon Located in the heart of Bondi Junction, Rurouni is a contemporary destination where traditional craft meets modern efficiency. We specialize in dry-aged fish, using precise climate control to develop deep umami flavors and textures that redefine 'fresh' fish. Our space is designed for the modern diner—featuring a seamless, cashless self-ordering experience that lets you focus on the plate while we take care of the rest. Simple, technical, and undeniably delicious.'At Rurouni, Charcoal Fish’s ex-head chef is aging bluefin tuna, salmon, kingfish and blue mackerel, ready to top kaisendon. Naturally, there’s a no-waste approach – and a clever twist on Taiwanese braised pork rice.' From Broadsheet
A Fish and Seafood Focused Eatery combined with the Best Local produce around, take-away and Dine In Menu Available! Not just Excellent FICH and chips ,we have plenty of Fresh Salads, Raw Seafood dishes, Grilled Fish, desserts and much MORE ! Our Fresh Quality Fish is supplied by Southern Fresh Seafood and we pour Grifter Beer on tap !
