The Edge Restaurant at The Rise Resort is one of the Okanagan’s premier dining destinations, proudly recognized as Vernon’s Restaurant of the Year in 2025. Led by Executive Chef Scott Geiring, The Edge combines elevated cuisine, warm hospitality, and breathtaking views overlooking Okanagan Lake.Known for its signature Chateaubriand, the menu showcases premium ingredients, classic steakhouse favorites, and contemporary West Coast flavors, complemented by an exceptional wine and cocktail selection.Just minutes from downtown Vernon, The Edge offers a sophisticated yet welcoming atmosphere perfect for date nights, celebrations, business dinners, and special occasions. Guests can enjoy what many consider the best patio and outdoor dining deck in the Okanagan, featuring panoramic lake, valley, and sunset views unlike anywhere else in the region.The Edge delivers an unforgettable experience where award-winning food, outstanding service, and spectacular scenery come together.
Erica Jane Restaurant – A truly "Elevated Dining Experience"Conveniently located between One Water east and west on the beautiful north end of downtown Kelowna sits Erica Jane Restaurant, the creation of the late Reg Henry who also founded the Kelly and Carlos O' Bryans experience. Erica Jane prides itself on a unique dining experience complete with exceptional steakhouse cuisine from the brilliant mind of our Chef Dan Carkner. The wine and cocktail lounge offer an array of dazzling cocktails and a wine wall that is sure to impress even the most discernable palates. Our team will stop at nothing to provide the most "Elevated Dining Experience" in the Okanagan valley. Happy hour every day, free birthday meals, brunch on weekends Erica Jane is simply the most fun you can have in a restaurant in Kelowna! Make sure you leave enough time for the washrooms......seriously!We can't wait to see you soon!
Located on the top floor of the Happy Valley Day Lodge, our beloved award-winning dining destination returns this winter with bold flavours, warm hospitality, and a wine list deeply rooted in the Okanagan. It’s the perfect setting to elevate your evening at Big White. At the heart of our kitchen: premium, locally sourced beef. Our steaks honour the rich ranching traditions of British Columbia, grilled to perfection and served with care. For seafood lovers, the experience is just as exceptional. Sustainably harvested and Ocean Wise–certified, our seafood is as fresh as it is flavourful—fine dining that’s thoughtful and delicious. To complement it all, our curated Okanagan wine list features world-class varietals like Pinot Noir and Syrah. Each bottle is a celebration of the valley’s unique terroir and growing global reputation. Reservations are highly recommended. Families welcome. Kids included.
