Since opening in August 2022, Wild Blue Restaurant + Cocktail Bar has become Whistler's premier dining destination. The restaurant was named #2 Best New Restaurant in Canada by Air Canada enRoute, "The Most Important Whistler Restaurant Opening in a Decade" by Vancouver Magazine, and Best Restaurant in Whistler by Vancouver Magazine. Condé Nast Traveler also recognized Wild Blue as "The Hot Table to Book in Whistler." In 2026, it was named one of North America's 50 Best Restaurants. Led by founding partners Neil Henderson, an award-winning Restaurant Director, and celebrated chef Alex Chen, alongside Executive Chef Derek Bendig, Wild Blue showcases Pacific Northwest cuisine, sustainable seafood, and locally sourced ingredients. In 2024, Neil Henderson and Alex Chen were inducted into the BC Restaurant Hall of Fame for their contributions to the industry.
Whistler’s iconic traditional Japanese Teppanyaki experience. Family-owned and proudly located in the heart of the Village Stroll, Teppan Village is celebrating 37 years as Whistler’s premier destination for authentic Japanese-style teppanyaki, crafted with time-honoured recipes and techniques. Our menu features the finest ingredients, including premium AAA Alberta steaks and sustainably sourced Ocean Wise seafood. Guests can also enjoy an inspired selection of sushi and small plates, with thoughtfully prepared vegetarian and gluten-free options available. Every dish is prepared fresh and served with care, offering a truly memorable dining experience rooted in authenticity and quality.
Walks in only from 5:30pm-8:30pm. We have a fast turn over that allows us to seat you quickly, no reservation needed during that time. Reservations can be made from 11:30am-5:00pm and 8:30pm onwards. Located in the heart of beautiful Whistler Village, Mongolie Grill is the ultimate dining experience for your family. With fresh and tasty ingredients grilled to perfection in front of your eyes, create your favorite Stirfry! Independently owned and operated since 1996. 20% off vegetarian meals.
PLEASE NOTE: This is a GUIDED FOOD TOUR, not a restaurant table reservation. We are not the Brewhouse or any single restaurant. If you're looking for a table at a Whistler restaurant, please contact that restaurant directly.Whistler Tasting Tours is an award-winning guided walking food tour in Whistler Village, running since 2008. The Finer Things tour features four courses at four award-winning Whistler restaurants, including a visit to an impressive 20,000-bottle wine cellar where you'll learn to saber champagne. Tours run about 3.5 hours.THIS IS NOT A FINAL BOOKING. Once you reserve on OpenTable, a member of our team will contact you to confirm availability and payment.Finer Things Dinner Tour: $209/person + 5% GST · Check-in 4:45pmOptional wine pairings: $59 + 5% GSTClosed for the holidays Dec 23 – Jan 1.More info: whistlertastingtours.com
*Please note Lakeside Lounge is seated on a first come, first served basis. Experience Whistler’s newest destination for elevated lakeside indulgence. Lakeside Lounge offers an inspired menu of handcrafted cocktails, premium oysters, and seafood towers, complemented by refined small plates meant for sharing. Set against the serene backdrop of Nita Lake, it’s the perfect place to unwind, connect, and sip in style.
The Journey & The Destination.Situated along the stunning Highway 99, at the perfect junction where the sea meets the mountains and sky, the Autostrada Oyster Bar & Grill is a seaside eatery that represents a definitive experience for travelers and locals alike. More than just a vista, it’s the perfect stop along one of the world's most spectacular drives.Inspired by Italian techniques but quintessentially West Coast, the Oyster Bar & Grill will be known for memorable hospitality, delicious local bounty, and an undeniable warmth whether - whether it's July or January. Executive Chef Lucais Syme-famous from Vancouver institutions La Quercia and Cinara, has designed a menu that is equal parts approachable and elevated.Pitch up on the patio for oysters and a spritz or settle down inside with a Spaghetti Vongole and a glass of chilled Vermentino. Go uptown fancy with a seafood tower and champagne or enjoy a hearty burger alongside local craft beers and BC spirit-infused cocktails.
Nominated for Canada's Best New Restaurant 2017, Air Canada EnRoute MagazineThe Salted Vine Kitchen + Bar offers a unique variety of share plates with a modern-country farmhouse decor, in the base of the downtown Hotel Squamish, the city’s oldest standing building, circa 1910. The colourful oil paintings, wooden serving boards and ceramic dishware are all the work of local artists. The cozy country-cottage design, which includes exposed structural beams in a bright lounge abutting the open kitchen.
